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Schnelle Lasagne mit Crème fraîche

A delicious and comforting quick lasagna with layers of savory ground meat, creamy Crème fraîche, and bubbling cheese, perfect for weeknight dinners or family gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1 yellow or red onion Sweet and aromatic, serves as the base for flavor.
  • 1 clove garlic Finely chopped, adds fragrance.
  • 400 g ground meat (beef or a mix) Juicy and hearty.
  • 1 tablespoon olive oil For sautéing aromatics.
  • 1 tablespoon tomato paste Intensifies tomato flavor.
  • 1 can of tomatoes (approximately 400g) Provides the sauce's base.
  • 200 g chicken broth Enhances sauce richness.
  • 100 g Crème fraîche (or sour cream) Adds smoothness to the sauce.
  • ½ teaspoon salt Essential seasoning.
  • ½ teaspoon pepper Essential seasoning.
  • ½ teaspoon sugar Essential seasoning.
  • ½ tablespoon dried oregano Adds herby depth.
Cheese and layers
  • 100 g grated cheese (Gouda or Emmental) Melts beautifully.
  • 20 g grated Parmesan Savory addition for flavor.
  • 250 g lasagna sheets Creates the structure.
  • 10 g butter flakes Helps cheese melt and brown.
For greasing
  • 1 teaspoon butter To grease the baking dish.

Method
 

Preparation
  1. Peel the onion and cut it into small cubes. Finely chop the garlic. Grate the Gouda (or Emmental) and Parmesan, then mix both cheeses together in a bowl.
  2. Preheat your oven to 175°C (350°F) and butter a baking dish.
Cooking
  1. In a pan or wide pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sauté until translucent and fragrant.
  2. Add the ground meat to the pan, breaking it apart. Cook until the meat starts to brown.
  3. Stir in the tomato paste and cook for a minute. Pour in the canned tomatoes and chicken broth, stirring to combine.
  4. Add the Crème fraîche, followed by salt, pepper, sugar, and oregano. Let the sauce simmer for a few minutes.
Assembling
  1. In the greased baking dish, spread a thin layer of the meat sauce on the bottom. Layer lasagna sheets on top, followed by more meat sauce. Repeat this process two more times.
  2. Finish with a final layer of meat sauce and sprinkle the combined cheeses on top. Dot with butter flakes.
Baking
  1. Bake in the preheated oven for about 45 minutes, placing the dish in the lower third until the cheese is golden and bubbly. If browning too quickly, cover with parchment paper.
Serving
  1. Enjoy your meal with a satisfied smile!

Notes

Make Ahead: Prepare in advance and store in the refrigerator overnight. Vegetarian Option: Substitute with finely chopped vegetables for a healthy alternative. Extra Flavor: Consider adding balsamic vinegar or red wine to the sauce.