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Plate of flavorful sesame chicken garnished with sesame seeds and vegetables

Sesame Chicken

A delightful dish featuring crispy chicken strips coated in a sweet and tangy sauce, perfect for family dinners or a cozy night in.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 425
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 8 oz boneless and skinless chicken breast, cut into strips Tender and juicy.
  • Oil for deep-frying oil for deep-frying To achieve a golden, crispy exterior.
  • 2 tablespoons oil for stir-frying Enhances flavor.
  • 1 clove garlic, minced Adds an aromatic and savory kick.
For the Batter
  • 1/2 cup all-purpose flour, sifted For a light and crispy batter.
  • 1/4 cup cornstarch Extra crispiness that keeps the chicken tender inside.
  • 1/2 teaspoon baking powder Helps the batter achieve a fluffy texture.
  • 1 large egg white For binding the batter and keeping the chicken moist.
  • 1/3 cup cold water To achieve the right batter consistency.
  • 1 tablespoon oil Improves the frying batter texture.
  • 1 pinch salt To bring out all the flavors.
For the Sauce
  • 2 tablespoons soy sauce Provides a signature umami flavor.
  • 1 tablespoon Chinese rice vinegar (or apple cider vinegar) Adds tanginess.
  • 4 tablespoons sugar Lends a sweet contrast to the saltiness.
  • 2 teaspoons cornstarch Thickens the sauce perfectly.
  • 1/3 cup water To adjust sauce consistency if needed.
For Garnishing
  • to taste white sesame seeds Provides a delightful crunch and flavor.

Method
 

Preparation
  1. In a mixing bowl, whisk together the soy sauce, Chinese rice vinegar, sugar, cornstarch, and 1/3 cup water. Set aside to allow the flavors to meld.
  2. In another bowl, mix the sifted all-purpose flour, cornstarch, baking powder, egg white, cold water, and a pinch of salt until smooth and free of lumps.
  3. Add the chicken strips to the batter, stirring gently to coat each piece evenly.
Cooking
  1. Heat about 2 to 3 inches of oil in a wok or stockpot to 350°F (175°C).
  2. Carefully drop the chicken pieces into the hot oil and fry until they turn golden brown and crispy.
  3. Remove the chicken with a strainer or slotted spoon and drain on a plate lined with paper towels.
  4. In another wok or skillet, heat 2 tablespoons of oil over high heat. Add minced garlic and stir-fry until fragrant. Pour in the prepared sauce.
  5. Once the sauce starts to thicken, add the fried chicken back into the wok, stirring until coated.
Serving
  1. Serve the Sesame Chicken garnished with white sesame seeds, preferably alongside steamed rice.

Notes

Consider marinating the chicken for 30 minutes in soy sauce and vinegar for more flavor. Adjust the sugar levels based on preference. You can also add vegetables like broccoli or bell peppers for added nutrition.