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Slow Cooker Paprika Chicken

A comforting dish featuring tender chicken thighs simmered in a creamy, paprika sauce, perfect for busy families or cozy dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium onion (chopped) Provides a delightful base for the dish.
  • 2.5 pounds boneless skinless chicken thighs Perfect for slow cooking.
  • 1 can cream of chicken soup (10.5 ounces) Adds body and luscious texture to the sauce.
  • 5 teaspoons paprika Infuses vibrant color and smoky flavor.
  • 0.5 teaspoon salt Enhances flavor.
  • 0.5 teaspoon pepper Adds a subtle kick.
  • 1 cup sour cream Rounds out the sauce with tanginess.
  • 1 tablespoon cornstarch (optional, mixed with 1 tablespoon of water) Use for thickening the sauce.
Optional Garnish
  • to taste fresh parsley or sliced green onions Adds color and freshness.

Method
 

Preparation
  1. Coat the inside of the slow cooker with nonstick spray.
  2. Add the chopped onion to the bottom of the crockpot.
  3. Place the chicken thighs on top of the onions in a single layer.
  4. In a small bowl, combine the cream of chicken soup, paprika, salt, and pepper. Blend until smooth and pour it over the chicken and onions.
Cooking
  1. Cover the slow cooker and set it to low, cooking for 5 to 7 hours until chicken is cooked through and onions are tender.
  2. Remove the chicken from the pot, keeping it warm under foil.
  3. In another bowl, mix sour cream with 1 cup of the crockpot juices until blended, then stir this back into the crockpot.
  4. To thicken the sauce, add the cornstarch mixture or xanthan gum and olive oil, stirring thoroughly.
  5. Cook uncovered on low for an additional 10-15 minutes until sauce reaches desired thickness.
Serving
  1. Serve hot, garnished with fresh parsley or green onions.

Notes

For additional flavor, consider adding garlic or a bay leaf. This dish pairs well with rice, mashed potatoes, or salad. Adjust cooking times if doubling the recipe.