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Slow Cooker Sweet Spicy Meatballs

A perfect blend of sweet and savory flavors, these slow cooker meatballs simmer to create a delightful dish ideal for any gathering.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1 teaspoon extra virgin olive oil Adds a silky texture and richness to the sauce.
  • 1/2 tablespoon minced garlic Offers a warm, aromatic essence that enhances every bite.
  • 12 ounces chili sauce Base for a flavorful kick, with a tangy undertone that balances sweetness.
  • 12 ounces grape jelly Provides a unique sweetness that pairs beautifully with spices.
  • 1/2 tablespoon crushed red pepper Adds pleasant heat that complements the sweetness.
  • 1/2 teaspoon cayenne pepper For those who crave an extra layer of warmth.
Main ingredients
  • 28 ounces frozen meatballs Juicy orbs of flavor that are the star of the dish.

Method
 

Preparation
  1. Pour the olive oil into a small saucepan and heat over medium heat until shimmering.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Mix in the chili sauce and grape jelly, cooking for around 10 minutes on medium heat while stirring frequently.
Cooking
  1. Place the frozen meatballs in your slow cooker.
  2. Add the crushed red pepper and cayenne to the sauce mixture, stirring to combine.
  3. Pour the sauce over the meatballs, cover with a lid, and set the cooker to high.
  4. Cook for about 1.5 to 2 hours, stirring gently after one hour.

Notes

Consider adding soy sauce or Worcestershire sauce for depth of flavor. Experiment with different jellies for sweetness, and increase the heat with more cayenne or jalapeños.