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Spicy Crab Dip

A creamy and cheesy dip packed with succulent crab meat and spices, perfect for gatherings or cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese Provides a rich, creamy base that melts beautifully.
  • ¼ cup mayo Adds extra creaminess.
  • ¼ cup sour cream or Greek yogurt Offers a tangy contrast.
  • 8 oz lump crab meat The star of the dish.
  • 1 tsp garlic powder Infuses the dip with aromatic notes.
  • 1 tsp onion powder Provides mild sweetness.
  • 1 tsp paprika Adds warmth and smokiness.
  • 1 tsp salt Enhances all the flavors.
  • 1 cup shredded cheese Melty layer; ½ cup reserved for topping.
  • 1 unit jalapeno (diced) Adjust for heat preference.
  • 1 tsp Worcestershire sauce Deepens the umami taste.
  • 1 tbsp sriracha Introduces an additional layer of heat.
  • 1 tbsp olive oil Helps achieve a crispy finish.

Method
 

Preparation
  1. Soften the cream cheese by leaving it at room temperature until it softens.
  2. In a large bowl, combine the softened cream cheese, mayo, sour cream, crab meat, garlic powder, onion powder, paprika, salt, half of the shredded cheese, diced jalapeno, Worcestershire sauce, and sriracha.
  3. Stir all ingredients until well combined to ensure an even mixture.
  4. Transfer the mixture into a baking dish and smooth the top.
  5. Sprinkle the remaining shredded cheese generously over the top.
Baking
  1. Preheat the oven to 400°F (200°C) and bake the dip for about 20 minutes. If the cheese isn't golden brown, broil for an additional minute or two.
Toasting Bread
  1. Slice the baguette into thin ½-inch slices, drizzle with olive oil, and broil for roughly 5 minutes until golden brown.
Finishing
  1. Once the dip is bubbly and the bread is crispy, top the dip with chopped chives and serve.

Notes

For an even smoother dip, blend ingredients with a hand mixer. Adjust spice levels based on tolerance, and feel free to experiment with different cheeses.