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Spicy Olive Tapenade

A vibrant and tantalizing dish that combines the briny flavors of olives with the heat of garlic and spices, creating a delightful spread perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 260 grams chili garlic green olives Provides a fiery kick
  • 350 grams pitted green olives Creamy and juicy base
  • 4 pieces anchovies Drained and oil-blotted for freshness, adds umami flavor
  • 4 cloves garlic Peeled for robust aroma
  • 1/3 cup capers Offers a tangy counterpoint
  • 1 tablespoon lemon juice Brightens up the flavors
  • 1/4 cup olive oil Adds silky richness
  • 1/2 cup fresh flat leaf parsley For finishing and garnish
Serving Suggestions
  • crispy toast points Perfect accompaniment for the tapenade

Method
 

Preparation
  1. Add the spicy olives, pitted green olives, capers, garlic cloves, and anchovies into a food processor.
  2. Blitz the mixture for 5 to 10 seconds until it forms a chunky paste. Be careful not to over-process; you want some texture for a delightful mouthfeel.
  3. Once blended to your liking, transfer the tapenade into a serving bowl. Drizzle with olive oil and garnish with a sprinkle of fresh parsley if desired.
Serving
  1. Serve alongside crispy toast points or crackers to create an exquisite presentation.

Notes

For an extra layer of flavor, consider adding a pinch of red pepper flakes. Fresh thyme or rosemary can be added for more complexity. Always taste before serving and adjust seasoning if necessary.