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Spicy Orange Marmalade Meatballs served on a plate garnished with herbs.

Spicy Orange Marmalade Meatballs

A delicious blend of sweet and spicy meatballs cooked in a flavorful orange marmalade sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Meatballs
  • 28 ounces frozen meatballs Tender and juicy, providing a delightful base.
Sauce Ingredients
  • 1 cup orange marmalade Adds a sweet and tangy flavor.
  • 1.5 tablespoons chili paste Adds heat and depth to the sauce.
  • 1 tablespoon minced ginger Introduces a warm and aromatic bite.
  • 1 tablespoon soy sauce Enhances flavors and adds umami.
Garnishes
  • sesame seeds Adds crunch and nutty flavor.
  • chopped fresh cilantro Provides a fresh burst of flavor.

Method
 

Preparation
  1. Place the meatballs in a slow cooker, arranging them evenly.
  2. In a small bowl, whisk together the orange marmalade, chili paste, minced ginger, and soy sauce until well combined.
  3. Pour the sauce over the meatballs and stir to ensure they are evenly coated.
Cooking
  1. Cover and cook on high for 3 hours or low for 6 hours.
  2. Stir occasionally during cooking to ensure even distribution of the sauce.
Serving
  1. Once cooking time is up, stir the meatballs again to coat with any remaining sauce.
  2. Transfer to a serving platter and sprinkle with sesame seeds and chopped fresh cilantro.

Notes

For an extra layer of flavor, add a splash of rice vinegar or lime juice to the sauce. You can make the sauce in advance and store it in the refrigerator for up to a week.