Go Back

Strawberry Fluff Salad

A delightful and refreshing salad blending juicy strawberries, creamy Cool Whip, and tangy crushed pineapples, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert, Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 20 ounces Crushed Pineapples (drained) Provides juicy sweetness.
  • 3 ounces Strawberry Gelatin Mix Adds flavor and color.
  • 3 cups Mini Marshmallows Adds texture.
  • 2 cups Fresh Strawberries (finely diced) The star ingredient.
  • 8 ounces Cool Whip Creates creaminess.

Method
 

Preparation
  1. Combine the Crushed Pineapple and Gelatin Mix in a large mixing bowl and mix until fully combined.
  2. Fold in the Mini Marshmallows and finely diced Strawberries, being careful not to smash the strawberries.
  3. Fold in the Cool Whip until everything is well combined and fluffy.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2-3 hours before serving.

Notes

Use fresh strawberries for the best flavor and feel free to customize with other fruits. This salad can be made a day in advance.