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Sweet and Spicy BBQ Rub for Ribs or Chicken

This Sweet and Spicy BBQ Rub excites the senses with a delightful blend of sweet, spicy, and savory elements. Perfect for grilling meats during family gatherings or casual dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 tablespoons
Course: Condiment, Grilling
Cuisine: American, BBQ
Calories: 25
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1/4 cup sweet paprika Provides sweet, smoky depth.
  • 1 tablespoon firmly packed brown sugar Adds caramel richness.
  • 1 tablespoon granulated sugar Enhances sweetness.
  • 2 teaspoons Kosher salt Enhances flavors.
  • 1 teaspoon freshly ground black pepper Adds warm bite.
  • 1 teaspoon cayenne pepper Adjust to taste for heat.
  • 1 teaspoon dry mustard Introduces tangy flavor.
  • 1 teaspoon garlic powder Rich and aromatic.
  • 1 teaspoon onion powder Sweet yet sharp.
  • 1/2 teaspoon celery salt Brings an herbal note.
  • 1 teaspoon dried thyme Optional for earthiness.

Method
 

Preparation
  1. In a medium-sized bowl, combine all the dry ingredients. Use a whisk or fork to ensure everything is well blended and the brown sugar breaks down to prevent clumps.
Application
  1. Generously apply the rub to your ribs or chicken, massaging it into the meat to allow the flavors to penetrate. Coat all sides for maximum flavor impact.
Storage
  1. If you have any leftover rub, transfer it into an airtight container. Store in a cool, dark place to maintain freshness and potency.

Notes

Prepare this rub a day before your barbecue for deeper flavor infusion. Adjust cayenne pepper to your desired spice level and experiment with ingredient ratios to suit your family's tastes.