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Tacos Gobernador

Tacos Gobernador is a delightful Mexican dish featuring savory hearts of palm in a creamy sauce, wrapped in crispy corn tortillas, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 1 can 14oz can of hearts of palm Delicate pieces that mimic seafood.
  • 2 medium tomatoes, diced Adds freshness.
  • 1/2 small onion, diced Brings depth to the flavor.
  • 1 tbsp minced garlic Infuses warmth into the dish.
  • 1 tbsp avocado oil (or any neutral oil) Enhances flavor.
  • 1/4 cup chili oil (or regular oil) Adds spiciness.
  • 2 tbsp vegan cream cheese Smoothes out the sauce.
  • 3/4 cup vegan cheese Contributes to the cheesy texture.
  • 2 tbsp water or vegetable broth Adjusts sauce consistency.
  • 1 poblano pepper, roasted, peeled, and sliced Adds a smoky flavor.
  • 8 pieces corn tortillas Holds the filling well.
  • Salt to taste Enhances all flavors.

Method
 

Preparation
  1. Open the can of hearts of palm, drain, and rinse them under cold water. Chop into half-inch-sized pieces.
  2. In a pan over medium heat, add avocado oil and fry the chopped hearts of palm with salt for about 7 to 10 minutes until golden brown. Set aside.
  3. In the same pan, sauté diced tomatoes, onions, and garlic. Add 2 tablespoons of water to help simmer until thickened.
  4. Incorporate the vegan cream cheese into the sauce, stirring until smoothly blended. Add more water if too thick.
  5. Add the golden hearts of palm back into the sauce and gently fold in the sliced poblano pepper.
Cooking
  1. Preheat a griddle to medium heat. Drizzle a corn tortilla with chili oil and place it on the griddle.
  2. Flip the tortilla and sprinkle vegan cheese on top. Cook for about 2 minutes on each side until the cheese melts.
  3. Open the tortilla and spoon a generous amount of the hearts of palm filling inside.
  4. Close the tortilla carefully and enjoy!

Notes

For enhanced flavor, try roasting tomatoes and onions with spices beforehand. Adjust heat by varying the chili oil amount. Serve garnished with cilantro or lime.