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Thai Green Curry Spaghetti

Thai Green Curry Spaghetti is a delightful fusion dish that beautifully combines the aromatic flavors of Thai cuisine with the comforting texture of spaghetti. It's an easy-to-make recipe that's perfect for family meals or weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Thai
Calories: 540
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tablespoons olive oil Provides a perfect base for the dish.
  • 2 tablespoons green curry paste Packed with flavor, adds warmth.
  • 6.5 ounces chicken (cut into bite-sized pieces) Adds protein and heartiness.
  • 7.1 ounces spaghetti (cooked) Serves as the comforting canvas.
  • 1/4 cup pasta water (or vegetable or chicken stock) Creates a silky sauce that clings to noodles.
  • 1/4 cup coconut milk Adds richness to balance spices.
  • 1 pinch salt Enhances flavors.
  • 1 cup basil leaves Adds freshness and peppery flavor.
  • 3 pieces red chilis (sliced) Adds heat, adjust to preference.

Method
 

Cooking
  1. Heat the olive oil in a pan over medium-low heat.
  2. Add the green curry paste to the pan and fry until fragrant.
  3. Add the chicken pieces and stir until cooked through.
  4. Add the cooked spaghetti to the pan and fold it in gently.
  5. Pour in the pasta water (or stock) and stir to combine.
  6. Incorporate the coconut milk, stirring continuously.
  7. Season with a pinch of salt and adjust to taste.
  8. Add the basil leaves and stir until wilted.
  9. Finish with the sliced chilis and stir for another minute.
  10. Remove from heat and serve immediately or store for future meals.

Notes

Experiment with different proteins like shrimp or tofu. Add crushed peanuts or lime juice for extra flavor.