Go Back

Thai Green Curry Spaghetti

A delightful fusion dish combining Thai flavors with spaghetti, featuring a creamy coconut milk and green curry sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 500
Ingredients Method Notes

Ingredients
  

For the curry sauce
  • 2 tablespoons olive oil A smooth and fruity oil that serves as the base for the aromatics.
  • 2 tablespoons green curry paste A fragrant blend of herbs and spices that delivers bold, zesty flavors.
  • 1/4 cup coconut milk Creamy and luscious, it adds a sweet richness that balances the spices.
  • 1/4 cup pasta water (or vegetable or chicken stock) Adds moisture and helps the sauce adhere to the noodles.
  • 1 pinch salt Enhances the natural flavors of the dish.
Main ingredients
  • 6.5 ounces chicken (cut into bite-sized pieces) Tender, juicy morsels that soak up the curry goodness.
  • 7.1 ounces spaghetti (cooked) Soft and comforting, these noodles provide the perfect canvas for the sauce.
  • 1 cup basil leaves Fresh and aromatic, they lend a herbal note that brightens the dish.
  • 3 pieces red chilis (sliced) Provide a spicy kick that elevates the overall flavor profile.

Method
 

Preparation
  1. In a large pan, heat the olive oil over medium-low heat until it shimmers invitingly.
  2. Add the green curry paste to the pan and stir it gently as it cooks for about 2-3 minutes until fragrant.
  3. Introduce the bite-sized chicken pieces into the pan, stirring well to coat them in the curry paste. Cook for 5-7 minutes until fully cooked through.
Cooking
  1. Add the pre-cooked spaghetti to the pan and toss everything together to coat the noodles well.
  2. Pour in the reserved pasta water and stir to blend, creating a silky sauce.
  3. Add the coconut milk and let the sauce simmer for a few minutes.
  4. Season with a pinch of salt to taste, ensuring everything is mixed evenly.
  5. Add the basil leaves, stirring until they wilt.
  6. Finally, sprinkle in the sliced red chilis and give the dish a final stir.
Serving
  1. Remove from heat and serve immediately or store leftovers in glass containers.

Notes

Choose fresh ingredients for better flavor. Adjust spice levels based on preference. Chicken can be substituted with shrimp, tofu, or vegetables. Other noodle types like rice noodles can also be used.