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Tortilla chip crusted chicken bites served with dipping sauce

Tortilla Chip-crusted Chicken Bites

Delightful, crunchy, and juicy Tortilla Chip-crusted Chicken Bites, perfect for gatherings and easy to make.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Chicken Bites
  • 8 oz chicken tenders Juicy and tender pieces
  • 4 oz tortilla chips Crunchy and flavorful, for coating
  • 1/2 teaspoon salt Enhances flavor
  • to taste ground black pepper Adds a subtle zing
  • 3 dashes smoked paprika Infuses smoky flavor
  • 1/2 cup all-purpose flour For coating
  • 1 large egg (beaten) Acts as a binding agent

Method
 

Preparation
  1. Preheat the oven to 400°F (207°C).
  2. Cut the chicken tenders into bite-sized pieces (about one inch each).
  3. Crush the tortilla chips in a food processor or by placing them in a zip-top bag and using a rolling pin. Transfer to a large bowl.
  4. In a mixing bowl, season the chicken pieces with salt, ground black pepper, and smoked paprika.
  5. Dredge each chicken bite in flour, dip in the beaten egg, and then coat with crushed tortilla chips.
  6. Line a baking sheet with parchment paper and arrange the coated chicken bites on the sheet.
Cooking
  1. Bake for 15 minutes or until golden brown and cooked through.
  2. Remove from the oven and let cool slightly before serving.

Notes

Make ahead by coating chicken bites a few hours in advance. For extra crunch, double-dip in flour and egg before coating with tortilla chips. Experiment with spices for different flavors.