Go Back

Vegan Pasta Puttanesca

A delightful and quick meal that combines short pasta with a rich, savory sauce, tangy Kalamata olives, and zesty capers, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Vegan
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cloves garlic (minced) Aromatic and pungent, garlic adds depth and flavor to the sauce.
  • 4 cups pasta sauce (homemade or store-bought such as marinara) This is the base of the dish, offering a rich, juicy taste.
  • 3 cups water Essential for cooking, it helps meld all the flavors together.
  • 4 cups short pasta (such as penne or fusilli) Chewy and hearty, short pasta captures the sauce effectively.
  • ½ cup Kalamata olives (sliced) These dark olives bring a briny flavor that complements the sauce.
  • 1 Tablespoon capers Tiny flavor bombs that add a punch of tanginess to the dish.
  • ¼ teaspoon crushed red pepper flakes A hint of spice to elevate the flavor profile.
  • to taste salt and pepper Essential seasonings that enhance all individual flavors.

Method
 

Preparation
  1. Using the Instant Pot’s Saute function, add a splash of water and sauté the minced garlic for about 30 seconds until fragrant.
  2. Hit the Cancel button to stop sautéing, then add the pasta sauce, water, short pasta, Kalamata olives, capers, and crushed red pepper flakes to the Instant Pot. Stir gently to combine all the ingredients.
  3. Close and lock the lid of the Instant Pot. Ensure the pressure valve is sealed.
  4. Press the Manual (Pressure Cook) button and set the timer for 5 minutes on high.
  5. When the 5 minutes are up, carefully perform a quick release by opening the valve on the Instant Pot.
  6. Once the pressure is released, carefully open the lid and stir the pasta well. Taste and add salt and pepper according to preference.
  7. Scoop into bowls and enjoy!

Notes

For a creamier texture, stir in a splash of plant-based cream just before serving. Add chopped fresh basil or parsley on top for a fresher taste. Experiment with gluten-free pasta to accommodate all dietary preferences.