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Delicious veggie burritos packed with fresh vegetables and beans

Veggie Burritos

Delicious and wholesome veggie burritos filled with sautéed vegetables, creamy avocado, and zesty salsa, perfect for a quick family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Lunch, Main Course
Cuisine: Mexican
Calories: 375
Ingredients Method Notes

Ingredients
  

Vegetables and Filling
  • 1/2 onion 1/2 onion (sliced)
  • 1/2 bell pepper 1/2 bell pepper (sliced, any color)
  • 1 teaspoon 1 teaspoon olive oil For sautéing the vegetables
  • 1 ripe avocado 1 ripe avocado (sliced) Adds creaminess
  • 1/2 cup 1/2 cup pinto or black beans
  • 1/4 cup 1/4 cup low-fat sour cream Can substitute with a plant-based alternative for vegan option
  • 2 tablespoons 2 tablespoons Mexican salsa For zestiness
  • Salt and pepper to taste Salt and pepper to taste For seasoning
  • 1 cup 1 cup cilantro lime rice Can substitute with any type of cooked rice

Method
 

Preparation of Ingredients
  1. Begin by cooking the rice according to package instructions or prepare cilantro lime rice for extra flavor.
  2. While the rice is cooking, heat a small pan over high heat.
  3. Add the olive oil, sliced onions, and bell peppers to the pan and sauté for about 3-4 minutes until they begin to brown and soften.
  4. Once the onions and peppers are nicely charred, remove from heat and set aside.
Assembling the Burritos
  1. Lay a large flour tortilla flat on a surface.
  2. Top the tortilla with half of the sautéed veggies, half of the sliced avocado, 1/4 cup of your choice of beans, 2 tablespoons of sour cream, and 1 tablespoon of salsa.
  3. Sprinkle with salt and pepper to enhance flavors.
  4. Fold in the sides of the tortilla over the filling and roll it up tightly to enclose the mixture.
  5. For added softness and warmth, wrap the burrito in foil and cut it in half.
Serving
  1. Serve the veggie burritos warm and enjoy!

Notes

Feel free to add any additional veggies like zucchini or corn. For a spicy kick, add diced jalapeños or hot sauce. Pair with a fresh salad or crispy tortilla chips.