BBQ Chicken Skewers

BBQ Chicken Skewers are a perfect way to elevate your grilling game while infusing your meals with tantalizing flavors. This dish brings together tender chicken, a delicious honey BBQ rub, and a hint of carbonation from the beer, resulting in juicy bites that are bursting with taste. They evoke a sense of warmth and nostalgia, reminding us of summer cookouts and family gatherings. This easy and fun recipe is perfect for weeknight dinners or outdoor barbecues. So, roll up your sleeves and follow this step-by-step guide to create BBQ Chicken Skewers that will impress family and friends alike!

Ingredients

For this incredible BBQ Chicken Skewers recipe, you’ll need:

• 2 pounds chicken tenders: These are not just any chicken pieces; they are succulent and juicy, ideal for skewering.
• Wooden skewers: Soaked in water for 20 minutes, they will ensure your skewers don’t catch fire on the grill.
• 3 to 4 tablespoons honey BBQ rub: Using your favorite sweet rub, like KC Masterpiece Seasoning and Dry Mix, will give your chicken a sweet, aromatic crust.
• 1 cup beer: This adds a tangy layer of flavor and helps to tenderize the chicken, making every bite deliciously pleasurable.

Step-by-Step Directions

Prepare the chicken

Start by threading the chicken tenders onto the soaked wooden skewers. Once all the chicken has been skewered, place them in a large dish or baking pan. Set this aside as we prepare the tasty marinade.

Make the marinade

In a mixing bowl, pour out the dry honey BBQ rub you’ve chosen. Slowly whisk in the beer until it’s thoroughly blended, creating a creamy mixture that will coat the chicken beautifully.

Marinate the chicken

From the marinade, reserve about ⅓ cup for later use. Brush the remaining marinade generously over the chicken skewers. Afterward, cover the dish and refrigerate the skewers for about 30 minutes. This resting time allows the flavors to meld beautifully into the chicken.

Sear the chicken

Prepare your grill by preheating a charcoal grill. If you prefer, a gas grill works just as well! Place the skewers directly above the coals and sear the chicken for about a minute per side, turning them only once. This will lock in the juices and create a beautiful golden brown on the outside.

Cook

Now it’s time to bring those flavors to life! Brush one side of the chicken skewers with some of the reserved marinade, close the grill lid, and let them cook for around 5 minutes. After that, flip the skewers, baste with the marinade once more, close the lid, and continue grilling for another 5 minutes. The chicken will be perfectly cooked when it reaches an internal temperature of 165°F.

Rest and serve

After removing the skewers from the grill, let them rest for about 5 minutes. This will allow the juices to redistribute throughout the meat, ensuring each bite is as juicy as can be. Serve up your BBQ Chicken Skewers while they’re still warm, and enjoy!

Tips & Tricks

• Avoid overcrowding: When placing the chicken on the skewers, ensure there’s enough space between each piece for even cooking.
• Customize the seasoning: Feel free to experiment with different BBQ rubs or add spices like garlic powder or paprika for extra flavor.
• Cooking method: If grilling is not an option, you can use a broiler or even oven bake the skewers at high heat for a similar result.

Serving Suggestions & Pairings

BBQ Chicken Skewers pair wonderfully with a variety of sides. Consider serving them with:

• A fresh garden salad dressed in a light vinaigrette for a refreshing contrast.
• Grilled vegetables such as bell peppers, zucchini, and corn on the cob for a complete meal.
• Creamy coleslaw or baked beans to add a bit of that classic BBQ touch.

Nutritional Information

One serving of BBQ Chicken Skewers contains approximately:

• Calories: 250
• Protein: 30g
• Fat: 8g
• Carbohydrates: 10g

Keep in mind that balancing the skewers with sides is key to a healthy meal. Pair them with fiber-rich vegetables for a well-rounded dish.

Storing Tips & Variations

• Storage: Leftover BBQ Chicken Skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: If you want to freeze, wrap them tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 2 months.
• Reheating: For reheating, grill them quickly or bake them at a low temperature until heated through.
• Variations: Substitute chicken with shrimp, beef, or vegetables for a different twist on these skewers.

Conclusion

BBQ Chicken Skewers are a delightful dish that involves delightful preparation and a grilling experience. The combination of sweet and savory flavors, along with the tender juicy chicken, will make this a dish you return to again and again. Don’t hesitate to try this recipe, and be sure to share your experience with family and friends!

FAQs

1. Can I use a different type of meat?
Absolutely! You can use shrimp, beef, or even tofu for a vegetarian option.

2. How can I make the skewers spicier?
Incorporate chili powder or cayenne pepper into your BBQ rub to add a kick.

3. How long should I marinate the chicken?
Marinate for at least 30 minutes, but for more flavor, you can extend it up to overnight in the refrigerator.

4. Can I make these skewers in advance?
Yes! You can prepare the chicken and marinate it a day ahead. Just keep it refrigerated until you’re ready to grill.

5. What if I don’t have a grill?
You can use a broiler or an oven, but grilling will give you that classic smoky flavor that’s hard to replicate!

BBQ Chicken Skewers

Deliciously grilled BBQ Chicken Skewers infused with honey BBQ rub and beer for a juicy, flavorful meal perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: BBQ, Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds chicken tenders Succulent and juicy, ideal for skewering.
• 3 to 4 tablespoons honey BBQ rub Use your favorite sweet rub for best flavor.
• 1 cup beer Adds flavor and helps tenderize the chicken.

Skewers

• wooden skewers Soaked in water for 20 minutes before use to prevent burning.

Method

 

Preparation

1. Start by threading the chicken tenders onto the soaked wooden skewers.
2. Place the skewers in a large dish or baking pan and set aside.

Make the Marinade

1. In a mixing bowl, whisk together the honey BBQ rub and beer until thoroughly blended.

Marinate the Chicken

1. Reserve about ⅓ cup of the marinade for later use.
2. Brush the remaining marinade generously over the chicken skewers.
3. Cover the dish and refrigerate for about 30 minutes.

Grilling

1. Preheat your charcoal or gas grill.
2. Place the skewers directly on the grill and sear the chicken for about one minute per side.
3. Brush one side of the skewers with reserved marinade, close the grill lid, and cook for about 5 minutes.
4. Flip the skewers, baste again with marinade, close the lid, and grill for another 5 minutes.
5. Ensure chicken reaches an internal temperature of 165°F.

Serving

1. Remove the skewers from the grill and let them rest for about 5 minutes before serving.
2. Serve warm and enjoy!

Notes

To avoid overcrowding on skewers, ensure there’s space between each piece of chicken. Feel free to customize the BBQ rub with spices like garlic powder or paprika. If grilling isn’t possible, broil or oven bake at high heat as an alternative.