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5-Ingredient Crusty Panini Bread

This no-knead recipe is perfect for homemade bread lovers, resulting in a crusty, golden loaf ideal for sandwiches or served alongside soup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Bread, Side
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 cups All-Purpose Flour This fine, soft flour serves as the base of your bread, ensuring a light texture and a wonderful crumb.
  • 2 tsp Instant Yeast Activates the dough, resulting in a delightful rise and airy structure.
  • ½ tsp Sugar A touch of sweetness that helps activate the yeast.
  • 1 tsp Salt Enhances flavors and balances sweetness.
Wet Ingredients
  • 2 cups Warm Water Infuses the dough with moisture, activating the yeast.
  • 1 tbsp Olive Oil Adds richness and flavor while keeping the dough tender.

Method
 

Preparation
  1. In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.
  2. Gradually add the warm water and olive oil to the bowl, mixing until no dry flour remains.
  3. With your hands slightly wet, fold the dough over itself eight times to develop structure without kneading.
  4. Cover the bowl with plastic wrap and let the dough rise in a warm area for one hour.
Baking
  1. Flour a clean surface and dump the risen dough onto it. Cut it into six equal pieces.
  2. Place the dough pieces on a floured, parchment-lined baking sheet and bake at 440°F (220°C) for 30 minutes until golden brown.
  3. Let the bread cool completely on a wire rack before serving.

Notes

For a crustier exterior, place a pan filled with water at the bottom of the oven while baking. Experiment with herbs or seasonings for added flavor.