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Crispy Bang Bang Chicken made in an Air Fryer served on a plate

Air Fryer Bang Bang Chicken

A delicious and exciting dish featuring tender chicken skewers, seasoned and served with a creamy and spicy bang bang sauce, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American, Fusion
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 lb boneless skinless chicken thighs Tender and juicy, absorbs flavors beautifully.
  • 1.5 Tablespoon Cajun seasoning Adds a kick of spice.
  • 0.5 teaspoon onion granules Provides subtle sweetness.
  • 0.5 teaspoon garlic granules Enhances aroma and taste.
  • 2 Tablespoons olive oil Adds moisture and richness.
  • to taste salt Essential seasoning.
  • to taste black pepper Essential seasoning.
  • 1 Tablespoon fresh parsley, finely chopped For garnish and freshness.
For the Bang Bang Sauce
  • 0.5 cup mayonnaise Creamy base for the sauce.
  • 0.33 cup sweet chili sauce Adds sweetness and tang.
  • 0.25 cup Sriracha For spiciness.
  • 1 teaspoon garlic granules Enhances flavor in the sauce.

Method
 

Make the Bang Bang Sauce
  1. In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha, and garlic granules. Stir until fully blended and smooth.
  2. Cover the bowl with plastic wrap and place it in the fridge to allow the flavors to meld.
Prepare the Chicken
  1. Cut chicken thighs into bite-sized pieces, approximately 1 to 1.5 inches.
  2. Transfer to a large mixing bowl and season with Cajun seasoning, onion granules, garlic granules, salt, black pepper, and olive oil.
  3. Toss everything well to ensure each piece is coated.
Thread onto Skewers
  1. Thread the marinated chicken pieces onto metal skewers, ensuring to pack them loosely.
Preheat the Air Fryer
  1. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Cook the Chicken
  1. Place the chicken skewers in a single layer in the air fryer basket.
  2. Cook for 8-12 minutes, flipping halfway through, until chicken reaches an internal temperature of 165°F (74°C).
Finish the Sauce and Serve
  1. Stir in the chopped parsley into the sauce.
  2. Brush the bang bang sauce onto the hot skewers, then let them rest for 3-5 minutes before serving.

Notes

For extra crunch, coat chicken with panko breadcrumbs before air frying. Adjust Sriracha to taste for a milder sauce. You can experiment with spices for different flavors.