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Apple Brownies

Delightful and heartwarming treats that combine juicy apples and crunchy pecans in fudgy, moist squares.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup butter, salted, room temperature (112 g) Creamy and rich, the butter will give your brownies a luscious texture.
  • 1 cup sugar (200 g) Adds sweetness, balancing the tartness of the apples.
  • 1 count egg Binds everything together, ensuring a moist and fluffy crumb.
  • 1 cup all-purpose flour (133 g) The base of the recipe, providing structure.
  • 1/2 tsp baking powder Helps the brownies puff up just right.
  • 1/2 tsp salt Enhances flavors and balances sweetness.
  • 1/2 tsp cinnamon Adds aromatic warmth that complements the apples perfectly.
  • 1 cup chopped apple pieces (100 g) Juicy and fresh, apples will add moisture and sweetness.
  • 1/2 cup toasted pecan pieces (53 g) Crispy and nutty, they offer a delightful crunch.

Method
 

Preparation
  1. Preheat your oven to 350℉ (175℃) to ensure even baking.
  2. In a small dry pan over medium heat, toast the pecan pieces until they are fragrant, stirring frequently to avoid burning. Set aside to cool.
  3. Peel, core, and chop the apples into small chunks, about half an inch in size.
  4. In a mixing bowl, cream the room temperature butter with the sugar until light and fluffy, about 2 minutes.
  5. Blend in the egg until fully incorporated and the batter looks glossy.
  6. Gently add the flour, baking powder, salt, and cinnamon. Mix just until combined; it’s okay if the batter is a bit lumpy.
  7. Fold in the chopped apples and toasted pecans until combined.
  8. Pour the batter into a buttered 8x8 baking dish or one lined with parchment paper. Press it evenly into the dish.
  9. Bake for approximately 30-45 minutes or until the crust is golden brown. Let it cool for about 15 minutes before slicing.
  10. Transfer the slices to a plate and enjoy!

Notes

For best flavor, choose a mix of sweet and tart apples. To store, keep leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.