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Lemon Parmesan Baked Asparagus served on a plate with fresh herbs

Baked Asparagus with Lemon and Parmesan

A delightful dish showcasing asparagus baked with zesty lemon and savory Parmesan, perfect as a side for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch asparagus, ends trimmed These vibrant green stalks are crisp, tender, and full of nutrients.
  • 2 tablespoons avocado oil, or oil of choice This oil is rich and creamy, enhancing the dish with its healthy fats.
  • 1 tablespoon fresh lemon juice The juice adds a tangy brightness that elevates the flavors.
  • 1/2 teaspoon salt, or to taste Salt brings out the natural flavors of the asparagus.
  • 1/8 teaspoon freshly ground black pepper, or to taste Adds a subtle kick to the dish.
  • 1/2 cup grated parmesan cheese This cheese provides a rich, nutty flavor that complements the asparagus perfectly.
  • Lemon zest, to taste Zest adds an aromatic intensity that enhances the lemony freshness.

Method
 

Preparation
  1. Preheat the oven to 400 degrees.
  2. Place the trimmed asparagus on a rimmed baking sheet, spreading them out in a single layer for even cooking.
  3. Drizzle the asparagus with oil, lemon juice, salt, and pepper, then toss to coat evenly.
  4. Evenly top with the grated parmesan cheese.
Cooking
  1. Roast in the oven for 8-10 minutes, until the cheese is just starting to brown.
  2. Add the lemon zest in an even layer to the top of the asparagus and serve immediately.

Notes

For a more intense flavor, consider marinating the asparagus in the oil, lemon juice, and spices for 15-30 minutes before cooking. Feel free to experiment with different cheese varieties, including pecorino or a dairy-free alternative.