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Baked Breaded Chicken Cutlets

Crispy on the outside and juicy on the inside, these Baked Breaded Chicken Cutlets are an easy and delicious comfort food perfect for weeknight meals or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cutlets
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken cutlets You can either use ready-made cutlets or slice two large chicken breasts in half lengthwise for a total of about 1.5 lb chicken.
  • 2 large eggs These eggs will lend a creamy texture.
  • 1/2 cup flour Provides a light coating.
  • 1 cup panko breadcrumbs Known for their crispiness.
Seasonings
  • 1/2 tsp garlic salt Infuses the chicken with rich flavors.
  • 1/2 tsp paprika Adds color and warmth.
  • 1/4 tsp ground black pepper Balances the flavors.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and position the oven rack in the center.
  2. If using large chicken breasts, slice them in half lengthwise to create 4 cutlets.
  3. Prepare three small flat bowls: one for flour, one for beaten eggs, and one for mixing panko breadcrumbs with seasonings.
Dredging Process
  1. Dip each chicken cutlet into the flour, coating both sides evenly.
  2. Next, dredge the floured cutlet in the beaten eggs.
  3. Finally, dip the chicken into the breadcrumb mixture, ensuring both sides are well-coated.
Baking
  1. Place all coated chicken cutlets on a baking sheet lined with parchment paper.
  2. Drizzle or spritz a little olive oil over the top of each piece.
  3. Bake for about 8 minutes, flip each piece, and continue cooking for another 7 minutes, or until the internal temperature reaches 160°F (71°C).
  4. Let the chicken rest for 5 minutes before serving.

Notes

Use fresh panko for the best texture. Consider adding dried herbs to the breadcrumb mixture or mixing grated Parmesan into the panko blend for added flavor.