Go Back

BBQ Chicken Quesadillas

Delicious quesadillas filled with tender, shredded chicken, rich barbecue sauce, melted cheese, and fresh onions, perfect for gatherings or quick dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Quesadillas
  • 2 cups cooked, shredded chicken The star of the dish, tender and juicy.
  • 1/2 cup barbecue sauce Choose your favorite flavor.
  • 4 pieces burrito-sized flour tortillas Soft and pliable for wrapping.
  • 2 cups shredded mozzarella cheese Creates a creamy, melty layer.
  • 1/4 cup thinly sliced red onion Adds crunch and sharpness.
  • 2 tablespoons chopped cilantro For added freshness.
  • to taste extra barbecue sauce for dipping Customize each bite.

Method
 

Preparation
  1. Heat a small pot over medium heat and add the cooked, shredded chicken along with the barbecue sauce. Stir well to coat the chicken evenly and heat through for about 5 minutes. Set aside.
  2. Lay one flour tortilla flat on a clean surface. Sprinkle 1/4 cup of shredded mozzarella evenly over half of the tortilla.
  3. Spread 1/4 of the barbecue chicken mixture over the cheese evenly.
  4. Add a sprinkle of the thinly sliced red onion and chopped cilantro, followed by another 1/4 cup of mozzarella.
  5. Carefully fold the tortilla in half to cover the fillings.
Cooking
  1. Preheat a large skillet over medium heat and place the folded quesadilla in the skillet. Cook until the tortilla is golden brown and crispy, about 3-4 minutes.
  2. Flip the quesadilla and cook the other side until golden brown and the cheese is melted, another 2-3 minutes.
  3. Remove the quesadilla from the skillet, let it rest for a minute, then slice into wedges.
  4. Serve hot with extra barbecue sauce for dipping.

Notes

For extra flavor, marinate the chicken in barbecue sauce for a few hours or overnight. Experiment with different cheeses for a unique twist. Serve with salsa or guacamole for added contrast.