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Smoky grilled BBQ chicken thighs on a serving platter

BBQ Grilled Chicken Thighs

Juicy chicken thighs marinated and grilled to perfection, coated with BBQ sauce for a smoky, sweet flavor, perfect for summer gatherings.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb bone-in chicken thighs Rich, juicy meat with crispy skin.
  • 2 teaspoons garlic powder Provides aromatic, savory depth.
  • 1/4 teaspoon chipotle powder For a hint of smoky heat.
  • 1/4 teaspoon chili powder Adds warmth to the flavor profile.
  • 1/8 teaspoon paprika Contributes sweetness and color.
  • 1/8 teaspoon ground black pepper Enhances all flavors beautifully.
  • 1/4 teaspoon salt Essential for bringing out natural flavors.
  • 1/4-1/3 cup BBQ sauce Choose your favorite flavor.

Method
 

Preparation
  1. Pat chicken thighs with a paper towel to remove excess moisture.
  2. In a small bowl, mix garlic powder, chipotle powder, chili powder, paprika, black pepper, and salt.
  3. Pour the spice mixture over the chicken thighs and massage it into the meat.
  4. Let chicken marinate for at least 30 minutes, or refrigerate for better flavor.
Cooking
  1. Preheat the grill to 400ºF, creating both indirect and direct grilling zones.
  2. Place chicken on the grill skin-side down over direct heat and grill for 4-5 minutes.
  3. Flip the chicken and continue grilling for another 4-5 minutes.
  4. Flip chicken back to skin-side up, move to indirect heat, and add BBQ sauce.
  5. Close the grill lid and let the sauce caramelize for 2-3 minutes.
  6. Remove the chicken from the grill and let it rest for about 5 minutes.
  7. Serve with extra BBQ sauce on the side.

Notes

For maximum flavor, marinate the chicken overnight. Maintain a steady grill temperature and do not hesitate to experiment with different BBQ sauces.