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Juicy barbecued turkey burgers served with crunchy slaw on a plate

BBQ Turkey Burgers with Slaw

A delightful dish combining juicy turkey patties with a tangy, crisp slaw, perfect for dinners or barbecues.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 325
Ingredients Method Notes

Ingredients
  

For the Turkey Burgers
  • 1 lb lean ground turkey Such as 93% lean
  • 1/4 cup prepared BBQ sauce Adds sweetness and smokiness
  • 1/4 cup shredded cheddar cheese For melting texture
  • 1 teaspoon paprika Provides warmth
  • 1/2 teaspoon onion powder Enhances flavor
  • 1/4 teaspoon kosher salt Enhances overall taste
  • 1/4 teaspoon black pepper Adds a hint of spice
  • 1 tablespoon canola oil For cooking
  • 4 pieces burger buns For serving
For the Coleslaw
  • 1 12 oz bag of coleslaw Crunchy cabbage and carrots
  • 1/2 cup mayonnaise Creamy base for the slaw
  • 2 tablespoons granulated sugar Balances acidity
  • 1 tablespoon apple cider vinegar For tanginess
  • 1 teaspoon yellow mustard Adds sharpness
  • 1/2 teaspoon kosher salt Enhances slaw flavors
  • 1/4 teaspoon black pepper Complements slaw flavors

Method
 

Prepare the Coleslaw
  1. In a medium bowl, combine mayonnaise, sugar, mustard, vinegar, salt, and black pepper. Mix well until sugar is dissolved.
  2. Add coleslaw mix and stir until the cabbage and carrots are well-coated.
  3. Cover and refrigerate for at least 30 minutes.
Prepare the Turkey Burgers
  1. In a large mixing bowl, combine ground turkey, BBQ sauce, cheddar cheese, paprika, onion powder, salt, and pepper.
  2. Mix gently to incorporate, then shape into four equal patties.
  3. Heat canola oil in a skillet over medium heat. Cook patties for 6-7 minutes on one side, then flip and cook for another 5-6 minutes.
  4. Make sure the internal temperature reaches 165°F.
Assemble the Burgers
  1. Place each turkey burger on a burger bun and top with prepared coleslaw and additional toppings if desired.
  2. Serve immediately.

Notes

Don’t overmix the turkey mixture to avoid tough burgers. For added flavor, consider grilling the patties. Letting the slaw chill enhances its flavor. Feel free to switch up cheeses or add spices.