BBQ Turkey Burgers with Slaw is a delightful dish that effortlessly combines juicy, savory turkey patties with a tangy, crisp slaw. This easy, step-by-step recipe is perfect for weekday dinners or weekend barbecues, bringing comfort and satisfaction to the dining table. Juicy turkey blended with BBQ sauce and melted cheese creates an unforgettable flavor explosion, while the creamy coleslaw adds freshness and crunch. It’s not just a meal; it’s a taste of summer spent with loved ones, a chance to bask in the simple joys of good food and great company.

Ingredients

To create these mouth-watering BBQ Turkey Burgers with Slaw, you will need the following ingredients:

• 1 lb. lean ground turkey (such as 93% lean): The star of the dish, lean turkey provides a healthy protein source while remaining juicy and flavorful.
• 1/4 cup prepared BBQ sauce: Adds a sweet and smoky richness that makes the burgers irresistible.
• 1/4 cup shredded cheddar cheese: This creamy addition enhances the taste and provides that melty texture we all love.
• 1 teaspoon paprika: Offers a subtle warmth and depth of flavor.
• 1/2 teaspoon onion powder: An aromatic touch that pairs beautifully with the turkey.
• 1/4 teaspoon kosher salt: Essential for bringing out all the flavors.
• 1/4 teaspoon black pepper: Adds a hint of spice.
• 1 tablespoon canola oil: Ensures the patties cook perfectly in the skillet.
• 1 (12 oz.) bag of coleslaw: This blend of crunchy cabbage and carrots contributes to the fresh slaw element.
• 1/2 cup mayonnaise: A creamy base for the slaw that binds everything together.
• 2 tablespoons granulated sugar: Balances the acidity in the slaw dressing.
• 1 tablespoon apple cider vinegar: Provides a tangy lift to the coleslaw.
• 1 teaspoon yellow mustard: Adds a hint of sharpness that brightens the dish.
• 1/2 teaspoon kosher salt: Another flavor-enhancer for the slaw.
• 1/4 teaspoon black pepper: Complements the slaw’s other flavors.
• 4 burger buns: Soft and fluffy, the perfect vessel for the turkey patties and slaw.

Optional toppings to elevate your burger experience include sliced tomatoes, crisp lettuce, pickled red onions, additional BBQ sauce, or ketchup.

Step-by-Step Directions

To make the coleslaw, begin by combining the mayonnaise, sugar, mustard, vinegar, salt, and black pepper in a medium bowl. Mix well until the sugar is dissolved and all ingredients are evenly incorporated. Next, add the coleslaw mix and stir again, ensuring the cabbage and carrots are well-coated in the creamy dressing. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld and intensify.

Now for the burgers, combine the ground turkey, BBQ sauce, shredded cheese, paprika, onion powder, kosher salt, and black pepper in a large mixing bowl. Start mixing with a fork to incorporate the ingredients, then use your hands to finish combining. Be careful not to overmix, as it can lead to tough burgers. Once well-blended, shape the mixture into four equal patties, each about ¾ inch thick.

Heat canola oil in a large skillet over medium heat. Once hot, add the turkey patties and let them cook for 6-7 minutes on one side. Flip the patties and cook for an additional 5-6 minutes, ensuring they are cooked through and reach an internal temperature of 165°F. If you prefer grilling, preheat your grill to medium-high heat and grease it well before placing the patties. Flip once during cooking to achieve delicious grill marks and flavors. If you’re topping your burgers with cheese, add it during the last minute of cooking to allow it to melt beautifully.

To assemble, place each turkey burger patty on a burger bun and top with the prepared coleslaw. You can add any additional toppings of your choice, such as fresh lettuce, tomatoes, or extra BBQ sauce. Serve immediately and enjoy the bursting flavors!

Tips & Tricks

1. Don’t Overmix: To avoid tough burgers, handle the turkey mixture gently and don’t over work it when forming the patties.

2. Use Your Grill: For smoky flavor, grill the patties instead of cooking them on the stovetop. Just be sure to grease your grill to prevent sticking.

3. Let the Slaw Chill: Allowing the coleslaw to chill helps the flavors meld together and makes it tastier.

4. Add Spice: Consider adding a pinch of cayenne pepper to the turkey mixture for a spicy kick.

5. Switch It Up: Feel free to experiment with different cheeses, like pepper jack for a spicier flavor profile.

Serving Suggestions & Pairings

BBQ Turkey Burgers with Slaw are incredibly versatile and can be enjoyed for various occasions. Serve them at a summer barbecue with grilled corn on the cob and baked beans, or enjoy them for a casual family dinner alongside sweet potato fries. To create a full meal, consider pairing with a light side salad or a chilled beverage like lemonade or iced tea to complement the warmth of the BBQ flavors.

Nutritional Information

One serving of BBQ Turkey Burger (without additional toppings) contains approximately 300-350 calories. The lean ground turkey provides a good source of protein, while the coleslaw introduces essential vitamins and minerals from the cabbage and carrots. This dish balances healthy fats from the mayonnaise and canola oil, making it a nutritious choice when enjoying in moderation.

Storing Tips & Variations

To store leftover turkey burgers, allow them to cool completely before placing them in an airtight container in the refrigerator. They can last for up to 3-4 days. For longer storage, you can freeze the formed patties, then thaw them before cooking. Reheat the cooked burgers in a skillet over low heat or in the microwave until warmed through.

Variations can include using ground chicken or beef instead of turkey, adding chopped herbs like cilantro or parsley to the patties, or trying different BBQ sauces for a unique flavor twist. You can also customize the slaw by adding ingredients like apple slices, raisins, or nuts for extra texture and taste.

Conclusion

BBQ Turkey Burgers with Slaw are a delicious and fulfilling dish that showcases the joy of cooking at home. The savory turkey combined with the creamy, tangy slaw creates a well-balanced meal that’s sure to please everyone at the table. Don’t hesitate to try this recipe and make it a staple in your home. Feel free to share your cooking experiences and any modifications you made; we love hearing how you made it your own!

FAQs

1. Can I use lean beef instead of turkey?

Yes, you can substitute ground turkey with lean ground beef, but remember that the flavor and fat content will differ.

2. How can I make the slaw healthier?

To make the slaw healthier, you can reduce the sugar and use Greek yogurt instead of mayonnaise for a lighter option.

3. Can I grill these burgers?

Absolutely! The BBQ Turkey Burgers can be grilled instead of pan-frying. Ensure the grill is well-greased to prevent sticking.

4. What can I serve with these burgers?

These turkey burgers pair well with sweet potato fries, grilled vegetables, or a fresh garden salad. For a summery vibe, consider a fruit salad too!

5. How long does this dish last in the fridge?

Cooked turkey burgers can be stored in an airtight container in the fridge for 3-4 days, while the coleslaw can last for about 3 days.

BBQ Turkey Burgers with Slaw

A delightful dish combining juicy turkey patties with a tangy, crisp slaw, perfect for dinners or barbecues.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, BBQ

Calories: 325

Ingredients Method Notes

Ingredients

  

For the Turkey Burgers

• 1 lb lean ground turkey Such as 93% lean
• 1/4 cup prepared BBQ sauce Adds sweetness and smokiness
• 1/4 cup shredded cheddar cheese For melting texture
• 1 teaspoon paprika Provides warmth
• 1/2 teaspoon onion powder Enhances flavor
• 1/4 teaspoon kosher salt Enhances overall taste
• 1/4 teaspoon black pepper Adds a hint of spice
• 1 tablespoon canola oil For cooking
• 4 pieces burger buns For serving

For the Coleslaw

• 1 12 oz bag of coleslaw Crunchy cabbage and carrots
• 1/2 cup mayonnaise Creamy base for the slaw
• 2 tablespoons granulated sugar Balances acidity
• 1 tablespoon apple cider vinegar For tanginess
• 1 teaspoon yellow mustard Adds sharpness
• 1/2 teaspoon kosher salt Enhances slaw flavors
• 1/4 teaspoon black pepper Complements slaw flavors

Method

 

Prepare the Coleslaw

1. In a medium bowl, combine mayonnaise, sugar, mustard, vinegar, salt, and black pepper. Mix well until sugar is dissolved.
2. Add coleslaw mix and stir until the cabbage and carrots are well-coated.
3. Cover and refrigerate for at least 30 minutes.

Prepare the Turkey Burgers

1. In a large mixing bowl, combine ground turkey, BBQ sauce, cheddar cheese, paprika, onion powder, salt, and pepper.
2. Mix gently to incorporate, then shape into four equal patties.
3. Heat canola oil in a skillet over medium heat. Cook patties for 6-7 minutes on one side, then flip and cook for another 5-6 minutes.
4. Make sure the internal temperature reaches 165°F.

Assemble the Burgers

1. Place each turkey burger on a burger bun and top with prepared coleslaw and additional toppings if desired.
2. Serve immediately.

Notes

Don’t overmix the turkey mixture to avoid tough burgers. For added flavor, consider grilling the patties. Letting the slaw chill enhances its flavor. Feel free to switch up cheeses or add spices.