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Choco-cherry brownie bites served on a plate with colorful sprinkles

Black Forest Brownie Bites

Delightful bite-sized treats combining rich chocolate brownie and sweet cherries, topped with creamy frosting and chocolate shavings.
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Prep Time 20 minutes
Cook Time 21 minutes
Total Time 41 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

For the brownie bites
  • 1 box box of rich brownie mix Use a high-quality brownie mix.
  • 1/3 cup vegetable oil Keeps brownie bites moist.
  • 1/4 cup water Helps to bring the mixture together.
  • 1 large egg Adds gooey texture.
  • 24 maraschino cherries (without stems) The true star of the show.
For the frosting
  • 8 ounces cream cheese Used for a creamy base.
  • 1/2 cup granulated sugar Adds sweetness.
  • 1 teaspoon vanilla extract For aromatic flavor.
  • 1 1/2 cups heavy whipping cream To create an airy texture.
For garnishing
  • 24 stemmed maraschino cherries For topping each brownie bite.
  • chocolate shavings For an extra touch of elegance.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Line a mini muffin pan with 24 mini muffin liners.
  3. In a mixing bowl, combine the brownie mix, vegetable oil, water, and egg until smooth.
  4. Fill each mini muffin cup approximately three-quarters full with the brownie batter.
  5. Press one maraschino cherry (without the stem) into the center of each brownie.
Baking
  1. Bake the brownie bites at 350 degrees F for about 19-21 minutes.
  2. Remove from oven and allow to cool completely.
Frosting
  1. Beat together the cream cheese, granulated sugar, and vanilla until smooth.
  2. Gradually add the heavy whipping cream while mixing on medium-high speed until stiff peaks form.
Decorating
  1. Transfer the frosting into a piping bag and decorate each brownie bite.
  2. Sprinkle with chocolate shavings and top with a stemmed maraschino cherry.

Notes

To elevate the flavor, consider adding almond extract to the frosting. For firmer frosting, chill it for 30 minutes before piping. Store leftovers in an airtight container in the refrigerator.