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Homemade simple blueberry chia jam in a jar

Blueberry Chia Jam

A delightful and vibrant spread combining sweet blueberries and crunchy chia seeds, perfect for breakfast or as a gift.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Breakfast, Spread
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup frozen blueberries Use fresh blueberries if available.
  • 0.5 tablespoon maple syrup Adjust sweetness to taste.
  • 0.5 tablespoon lemon juice Provides brightness to the jam.
  • 1 tablespoon chia seeds Thickens the jam and adds nutrients.

Method
 

Cooking the Jam
  1. Add the frozen blueberries to a saucepan and cook over low heat for 5-10 minutes, stirring occasionally. Mash gently with a fork.
  2. Once the blueberries are softened and bubbling, remove from heat and stir in the maple syrup and lemon juice.
  3. Add the chia seeds to the mixture, stirring well to ensure even distribution.
  4. Allow the mixture to cool to room temperature, then transfer to a glass jar for storage.

Notes

Store in an airtight glass jar in the refrigerator for up to two weeks or freeze for longer storage. Experiment with other fruits or herbs for variations.