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Breakfast Egg Bake

The ultimate comfort dish for mornings, combining creamy eggs, savory sausage, and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 pieces eggs The star ingredient, creates a fluffy and creamy base.
  • 1 package (1 lb) sweet Italian ground breakfast sausage Adds a savory, juicy element.
  • 1/2 cup crumbled feta cheese Provides a creamy contrast to the eggs.
  • 1 small orange bell pepper Brings color and flavor.
  • 1 small red bell pepper Complements the orange bell pepper.
  • 1/2 tsp garlic powder Adds aromatic quality.
  • 1/2 tsp sea salt Enhances flavors.
  • 1/4 tsp pepper Adds mild heat.

Method
 

Preparation
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Chop the veggies: Dice the bell peppers.
  3. Prepare the sausage: Cook the sweet Italian sausage in a skillet over medium heat until browned and crumbly.
  4. Whisk the eggs: Crack 10 eggs into a large bowl and beat until fluffy. Add sea salt, pepper, and garlic powder.
  5. Layer the dish: In a greased 8x8 dish, start with a layer of cooked sausage followed by the chopped veggies and crumbled feta.
  6. Pour the egg mixture over the layered sausage and veggies.
  7. Bake for 40-45 minutes until the top is lightly browned.
  8. Allow to cool slightly before cutting into squares.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can freeze for up to 2 months. Customize with different cheeses or vegetables.