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Buffalo Chicken Pizza

Buffalo Chicken Pizza combines the bold flavors of spicy buffalo chicken wings with comforting, cheesy homemade pizza, perfect for game day or casual gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pizza Dough
  • 1.75 cups 1-3/4 cups of all-purpose flour Creates a soft, chewy crust
  • 1 envelope 1 envelope of Fleischmann’s® RapidRise Yeast Ensures pizza rises perfectly
  • 1.5 teaspoons 1 1/2 teaspoons of granulated sugar Balances flavors in the dough
  • 0.75 teaspoon 3/4 teaspoon of kosher salt Enhances overall taste
  • 2/3 cup 2/3 cup of very warm water (120° to 130°F) Activates the yeast for a fluffy texture
  • 3 tablespoons 3 tablespoons of olive oil Contributes richness to the crust
For the Pizza Toppings
  • 2 cups 2 cups of cubed or shredded cooked chicken Juicy and ready to be smothered in sauce
  • 2 tablespoons 2 tablespoons of melted butter Adds moisture and flavor to the chicken
  • 1/3 cup 1/3 cup of hot sauce Gives the dish its signature kick
  • 1/2 cup 1/2 cup of Ranch dressing Creamy and cool against the spicy chicken
  • 1.5 cups 1 1/2 cups of grated low moisture mozzarella cheese For a gooey, melty finish
  • to taste pieces Sliced green onions (optional garnish) For a fresh, zesty touch
  • to taste tablespoons Extra hot sauce (optional garnish) For additional kick

Method
 

Crust Preparation
  1. In a large bowl, combine 1 3/4 cups of flour, yeast, sugar, kosher salt, warm water, and olive oil.
  2. Stir until smooth, adjusting by adding more flour if needed. The dough should be slightly sticky but able to form a ball.
  3. On a lightly floured surface, knead the dough for 3-4 minutes until it becomes smooth and elastic.
  4. Cover the bowl to let the dough rest for 10 minutes.
Topping Preparation
  1. While the dough rests, prepare the toppings. In a large bowl, mix the cooked chicken, melted butter, and hot sauce until the chicken is well-coated.
  2. Set this mixture aside to allow the flavors to meld together.
  3. Preheat the oven to 425°F.
Assembling the Pizza
  1. Once the dough has rested, spread it out on a lightly greased pizza pan to a size of 12-15 inches.
  2. Spread the Ranch dressing evenly over the dough.
  3. Top the Ranch layer with the prepared hot sauce chicken.
  4. Sprinkle the grated mozzarella cheese generously over the pizza.
Baking the Pizza
  1. Place the assembled pizza in the preheated oven and bake for 12-15 minutes.
  2. Keep an eye on it until the crust turns golden brown and cheese melts beautifully.
  3. Remove from the oven and garnish with sliced green onions and drizzle with additional hot sauce, if desired.
  4. Allow the pizza to rest for about 5 minutes before slicing.

Notes

For best flavor, let the chicken marinate in the hot sauce and butter for 30 minutes. Experiment with different cheeses for varied taste.