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Butter Chicken Meatballs

A delightful twist on the classic Indian dish combining tender meatballs with a rich and creamy tomato sauce, perfect for family dinners and casual gatherings.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground chicken This lean yet juicy protein serves as the heart of the dish.
  • 1 teaspoon garam masala A fragrant spice blend bringing warmth and depth to the meatballs.
  • 1 teaspoon salt Enhances all flavors.
  • 2 tablespoons salted butter (cold and grated) Adds a rich, creamy texture to the meatballs.
  • 1 large egg Binds the mixture together.
  • ½ cup panko breadcrumbs Provides a light crunch.
  • 2 tablespoons avocado oil Healthy fat for cooking.
For the Sauce
  • 6 tablespoons salted butter (separated) Elevates the sauce.
  • ½ medium white onion (minced) Gives a sweet, aromatic base.
  • 1 teaspoon salt (separated) Ensures the sauce is seasoned well.
  • 2 teaspoons garam masala Adds complexity.
  • 2 tablespoons tomato paste Enhances the richness.
  • 1 red chili pepper (minced) Adds a touch of heat.
  • 15 oz crushed tomatoes Forms the base of the sauce.
  • ½ cup 2% Greek yogurt Brings tanginess.
  • 1 tablespoon fresh lime juice A bright note that lifts flavors.
  • 2 tablespoons minced fresh cilantro Offers freshness.

Method
 

Preparing the Meatballs
  1. Combine all ingredients for the meatballs in a mixing bowl and gently mix together until fully combined.
  2. Use a 1 to 1.5 tablespoon scoop to create even meatballs and roll them smoothly.
Cooking the Meatballs
  1. Heat the avocado oil in a large, deep skillet over medium-high heat.
  2. Gently add the meatballs and cook until golden brown and almost cooked through. Remove from skillet.
Building the Sauce
  1. In the same skillet, melt 3 tablespoons of butter.
  2. Add minced onion and sauté until translucent, about 2-3 minutes.
  3. Add garam masala, tomato paste, and minced red chili pepper, and cook for 1-2 minutes.
Combining Meatballs and Sauce
  1. Pour crushed tomatoes into the skillet and stir with remaining salt.
  2. Allow the sauce to come to a boil, then reduce to a simmer and add meatballs back in.
  3. Simmer for 5-10 minutes until cooked through, then stir in remaining butter.
Finishing Touches
  1. Remove from heat and stir in Greek yogurt until fully combined.
  2. Serve over rice, garnished with lime juice and minced cilantro.

Notes

To prevent yogurt from curdling, ensure it is at room temperature. Marinate ground chicken if desired.