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Caramelized Apples

A simple and delicious recipe for caramelized apples that elevates your meals, perfect for breakfast, desserts, or snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 135
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium apple Choose a sweet, firm variety for best results.
  • 2 tablespoons lemon juice or water Helps prevent oxidation.
  • 2 to 4 tablespoons coconut sugar Adjust based on sweetness preference.
  • ¼ teaspoon ground cinnamon Enhances flavor profile.

Method
 

Preparation
  1. Chop the apple according to your serving preference. Peel and slice thinly for topping, or dice for oatmeal. Keep the skins on for added nutrition.
  2. Heat a large nonstick skillet over medium heat. Spread the apple pieces in a single layer.
  3. Pour lemon juice or water over the apples and stir gently to coat.
  4. Sprinkle coconut sugar and cinnamon over the apples, stirring to combine.
Cooking
  1. Cook the apples over medium heat, stirring frequently, until they are soft and caramel-colored, about 8-10 minutes.
Serving
  1. Serve immediately or allow to cool slightly for topping desserts.

Notes

Store leftovers in an airtight container in the refrigerator for up to 1-2 days. Can be reheated gently in the microwave or skillet.