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Cheesy Angel Chicken and Rice

A delightful casserole that combines creamy textures and rich flavors, making it perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken (diced or shredded) Tender and juicy, serves as the heart of the casserole.
  • 3 cups cooked rice Provides a fluffy and filling base.
  • ½ cup butter (room temperature and cubed) Adds richness and flavor.
  • 8 ounces cream cheese (room temperature and cubed) Gives the casserole its smooth and velvety texture.
  • 10.5 ounces cream of chicken soup Ensures the dish remains moist.
  • 3 cloves garlic (minced) Enhances the overall taste.
  • 0.7 ounces Italian dressing mix Adds a kick of flavorful herbs.
  • 1 cup chicken stock Unifies flavors and adds moisture.
  • 2 cups shredded Colby Jack cheese (divided) Melts into a glorious cheesy layer.
  • to taste Salt and pepper Essential seasonings for flavor enhancement.
  • as needed Fresh parsley for garnish Adds color and freshness to the dish.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F and spray a 9×13” casserole dish with cooking spray.
  2. In a microwave-safe bowl, soften the cream cheese and butter by microwaving for 20-30 seconds and whisk until smooth.
  3. In a large mixing bowl, combine the cooked chicken, rice, cream cheese and butter mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded cheese, and a sprinkle of salt and pepper. Mix until evenly combined.
  4. Transfer the mixture into the prepared casserole dish, spreading it evenly.
  5. Top generously with the remaining shredded cheese.
Baking
  1. Cover the dish with foil and bake for about 20-25 minutes, until the cheese is melted and the casserole is bubbling hot.
  2. Remove from the oven and let cool for 5 minutes before removing the foil.
  3. Garnish with fresh parsley before serving.

Notes

Use leftover chicken for convenience, and consider adding vegetables like peas or corn for extra nutrition. For a slow cooker version, combine all ingredients and cook on low for 4-5 hours.