Cheesy Chicken Alfredo Stuffed Shells

Cheesy Chicken Alfredo Stuffed Shells

A comforting dish combining creamy Alfredo sauce, tender chicken, and melted cheese, all tucked inside jumbo pasta shells, perfect for family dinners.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Method Notes

Ingredients

Pasta and Filling

20-25 pieces jumbo shells Perfectly shaped to hold the filling
2 cups shredded cooked chicken Juicy protein element, can use Easy Slow Cooker Shredded Chicken
2 cups cottage cheese Adds creaminess and richness
4 ounces softened cream cheese Extra layer of creaminess
2 cups mozzarella cheese, divided For optimal melty goodness
1 teaspoon Italian seasoning Infuses aromatic herbs into the filling
8 ounces fresh mushrooms Sautéed until browned for added flavor
1 piece egg Slightly beaten to bind filling
2 1/2 cups Alfredo sauce For the recipe, homemade suggested

Method

Preparation

Preheat your oven to 350 degrees Fahrenheit.
Prepare the jumbo shells according to the package directions until al dente.
In a skillet, sauté mushrooms over medium heat until browned, about 8-10 minutes.
In a large bowl, mix shredded chicken, cottage cheese, cream cheese, and 1 cup of mozzarella cheese. Add Italian seasoning and the beaten egg. Stir well.
Pour half of the Alfredo sauce into the bottom of a 9 x 13 inch casserole dish.

Assembly and Baking

Stuff the cooked jumbo shells with the chicken and cheese mixture and arrange them in the casserole dish.
Pour the remaining Alfredo sauce over the stuffed shells.
Cover the dish with foil and bake for 35-40 minutes.
After initial baking, remove the foil and sprinkle the remaining mozzarella cheese on top. Bake uncovered for an additional 8-10 minutes until melted and golden.

Notes

Make-ahead options available; refrigerate before baking. Variations include adding different herbs and greens to the filling.