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Chewy Pumpkin Cookies

Chewy Pumpkin Cookies are a delightful autumn treat, capturing the essence of fall with warm spices and creamy pumpkin puree, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 10 cookies
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 160
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1/2 cup pumpkin puree Brings natural sweetness and moisture.
  • 4.5 tablespoons unsalted butter Adds richness.
  • 1 teaspoon ground cinnamon Core fall flavor.
  • 1/2 teaspoon ground ginger Adds a hint of spiciness.
  • 1/4 teaspoon ground nutmeg Adds depth.
  • 1/8 teaspoon ground cloves Provides warmth.
  • 1/2 cup granulated sugar Balances sweetness.
  • 1/4 cup brown sugar Adds moisture and flavor.
  • 1/4 teaspoon baking soda Key for rising.
  • 1/4 teaspoon kosher salt Enhances flavors.
  • 3/4 cup all-purpose flour Gives structure.
  • 2-3 oz white chocolate chips Optional, for sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small saucepan, add the pumpkin puree and cook over medium heat until reduced by half, about 4-6 minutes.
  3. Remove from heat and stir in the butter and spices until fully combined.
  4. Cool the mixture slightly.
  5. Add granulated sugar and brown sugar to the pumpkin mixture and mix well.
  6. Mix in the baking soda and salt.
  7. Fold in the flour until just combined.
  8. Carefully fold in white chocolate chips, ensuring even distribution.
Baking
  1. Scoop about 10 portions of dough onto the prepared baking sheet, spacing them 2-3 inches apart.
  2. Bake for 15-18 minutes or until golden and set around the edges, allowing a slightly matte center.
  3. Cool cookies for at least 10 minutes on the baking sheet before enjoying.

Notes

Consider toasting spices for an extra flavor boost. Add nuts for crunch or try different chocolate types.