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Chicken Cornbread Casserole

A delightful and comforting dish combining tender chicken with a savory cornbread topping, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken Mixture
  • 4 cups cubed chicken breast or Rotisserie Chicken, shredded Tender and juicy base.
  • 1/3 cup diced onion Provides aromatic sweetness.
  • 1 teaspoon minced garlic Infuses a depth of flavor.
  • 1 teaspoon chicken bouillon Boosts savory taste.
  • 1 1/2 cups sour cream Adds creaminess.
  • 1/2 cup milk Ensures smooth texture.
  • 1/2 teaspoon kosher salt Enhances flavors.
  • 1/2 teaspoon fresh ground pepper Provides a gentle kick.
  • 2 cups grated cheddar cheese Melts beautifully, adding richness.
For the Cornbread Topping
  • 1 box cornbread mix (8.5 ounces) Creates a delightful topping.
  • 2 tablespoons melted butter Enhances flavor and moisture.
  • 1 can creamed corn (14.75 ounces) Contributes sweetness and unique texture.
  • 1 egg egg Binds the cornbread mix.
Optional Garnish
  • to taste green onions A fresh finishing touch.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Lightly coat a 2-quart baking dish with nonstick spray and set it aside.
  2. In a small microwave-safe bowl, combine the diced onion and minced garlic. Cover with plastic wrap, leaving a small slit to vent. Microwave for about 1 minute, then remove and let it cool slightly.
Mixing Chicken Mixture
  1. In a large mixing bowl, combine the cubed chicken, chicken bouillon, sour cream, milk, kosher salt, fresh ground pepper, and the steamed onions and garlic. Mix until well incorporated.
  2. Fold in the grated cheddar cheese, ensuring it’s evenly distributed throughout the chicken mixture. Spread this mixture evenly in the prepared baking dish and set aside.
Cornbread Topping
  1. In the same bowl, mix together the cornbread mix, melted butter, creamed corn, and egg until smooth and combined.
  2. Spread this cornbread mixture over the chicken layer in your baking dish, smoothing it out evenly.
Baking
  1. Bake in the preheated oven for about 35-40 minutes, or until the center of the cornbread topping is set and golden brown.
  2. After baking, let the casserole cool for about 10 minutes before serving.
  3. Optionally, garnish with chopped green onions for added color and crunch.

Notes

For an extra punch of flavor, consider adding spices like paprika, cumin, or even chopped jalapeños to the chicken mixture. Cover with foil during the first part of baking for moisture, uncovering for the last 10-15 minutes for a golden crust. Using leftover rotisserie chicken can save time and add depth of flavor.