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Chicken Pot Pie with Stuffing Crust

A delightful and heartwarming dish featuring tender chicken, vibrant vegetables, and a crispy stuffing crust, perfect for cozy evenings or family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts, cut into bite-sized pieces, boneless & skinless Tender, juicy chicken that becomes the hearty foundation of this dish.
  • 3 tablespoons unsalted butter Adds rich flavor and creaminess.
  • 1 cup diced onion Aromatic and savory, providing the base of the filling.
  • 1 cup frozen peas Small bursts of sweetness and vibrant green color.
  • 1 cup sliced mushrooms Earthy and delicious, adding depth to the flavor.
  • 2 pieces red peppers, sliced Colorful, crispy, and sweet, enhancing both taste and presentation.
  • 1 can cream of chicken soup Brings a creamy and luscious texture.
  • 1 cup milk Enriches the filling with creaminess.
  • 1/3 cup all-purpose flour Thickening agent, giving the dish body.
  • 2 boxes Stove Top Chicken Stuffing Mix The star topping that adds a crunchy texture and flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Prepare the stuffing according to the directions on the box and set it aside.
  3. In a large frying pan, melt 1 tablespoon of butter over medium heat and add the chicken pieces. Cook until thoroughly cooked and golden brown.
  4. Pour the cooked chicken evenly over the bottom of a 13x9 casserole dish.
  5. Using the same frying pan, add an additional 2 tablespoons of butter and sauté the diced onion, sliced mushrooms, and red pepper until softened. Sprinkle the vegetables evenly over the chicken in the casserole dish.
Cooking
  1. In a medium saucepan, combine the cream of chicken soup, milk, and flour. Stir constantly over medium heat until the mixture reaches a boil and thickens.
  2. Pour the soup mixture evenly over the chicken and vegetables, stirring well to coat everything.
  3. Spread the prepared stuffing evenly over the top of the chicken and vegetable mixture.
  4. Place the casserole dish in the oven and bake for 25 minutes.
  5. Once cooked, let it cool for a few moments before serving.

Notes

For added flavor, try using garlic or herb butter instead of plain butter. Feel free to substitute or add other vegetables such as carrots or corn for added nutrition and flavor. Adjust the seasoning with herbs such as thyme or rosemary for an aromatic twist.