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Delicious herbed chicken sliders with spinach on a wooden platter

Chicken Spinach Burgers

Delightful chicken spinach burgers that are easy to prepare and packed with flavor and nutrition, perfect for any meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Burger Mixture
  • 1 lb lean ground chicken (about 90% lean) The tender and juicy base that makes these burgers both hearty and healthy.
  • 1/2 cup chopped fresh spinach Brings vibrant color and a boost of vitamins.
  • 1/2 cup shredded mozzarella cheese Melts beautifully, providing a creamy texture.
  • 1 tablespoon pesto Adds freshness with its aromatic basil flavor.
  • 2 cloves garlic (minced) Infuses warmth and depth.
  • 1/2 teaspoon kosher salt Enhances overall flavor.
  • 1/4 teaspoon black pepper Balances richness of cheese and chicken.
Cooking
  • 1 tablespoon canola oil Prevents sticking and adds color.
For Serving
  • Whole wheat burger buns Health-conscious option; add favorite toppings.

Method
 

Preparation
  1. In a medium bowl, combine the ground chicken, chopped spinach, mozzarella cheese, pesto, minced garlic, salt, and black pepper. Mix gently until just combined.
  2. Divide the mixture into four equal parts and shape each portion into a burger patty about 1/2 inch thick.
Cooking
  1. Heat a large non-stick pan over medium-high heat and add 1 tablespoon of canola oil.
  2. Once hot, add the formed burger patties to the pan.
  3. Cook for 5-6 minutes on one side until nicely browned, then carefully flip and cook for another 5-6 minutes.
  4. Optional: Add sliced cheese during the flipping to melt as the burgers finish cooking.
Serving
  1. Let the burgers rest for a few minutes, then serve on whole wheat buns with desired toppings.

Notes

For extra moisture, consider marinating the ground chicken with lemon juice. Add red pepper flakes for spice. Burgers can also be grilled for a smoky flavor. Store leftovers in an airtight container for up to 3 days or freeze uncooked patties for up to 3 months.