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Delicious bowl of classic creamy chicken tikka masala with rice and naan bread

Chicken Tikka Masala

A comforting dish featuring tender tandoori chicken in a creamy, flavorful sauce that transports you to a cozy Indian kitchen.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb tandoori chicken The star of the dish, offering a smoky and juicy flavor base.
  • 4 tablespoons butter Adds richness and depth to the sauce.
  • 1 teaspoon ginger (finely minced) Offers an aromatic spiciness that invigorates the palate.
  • 2 teaspoons garlic (finely minced) Infuses the dish with its robust flavor.
  • 1/2 cup canned tomato paste Provides a tangy sweetness that forms the heart of the sauce.
  • 2 tablespoons chili powder Packs the dish with a warm, comforting heat.
  • 1/2 teaspoon garam masala Offers a quintessential Indian spice blend that enhances flavor complexities.
  • 2 tablespoons ketchup Balances the dish with a touch of sweetness.
  • 1/2 teaspoon sugar Rounds out the flavor profile and mitigates acidity.
  • to taste Salt Enhances all the flavors in the dish.
  • 1/2 cup water Adjusts the consistency of the sauce to perfection.
  • 4 tablespoons heavy whipping cream (or yogurt) Provides a creamy texture that envelops the chicken.
  • 2 sprigs cilantro (leaves only, roughly chopped) Adds a fresh garnish that brightens the dish.

Method
 

Preparation
  1. Begin by cutting the tandoori chicken into bite-sized pieces. Set them aside, allowing the flavors to mingle while you prepare the sauce.
  2. In a pan over low heat, melt the butter and add the minced ginger and garlic. Sauté for about 1 to 2 minutes until these fragrant ingredients are aromatic and golden.
Cooking
  1. Stir in the tomato paste and chili powder, letting it cook for about 30 seconds to create a rich, flavorful base.
  2. Gently fold the tandoori chicken and garam masala into the pan. Stir well and cover, allowing it to simmer for 10 minutes.
  3. After simmering, add the ketchup, sugar, salt, and water. Let this mixture simmer for another 3 minutes.
  4. Turn off the heat, and gently stir in the heavy whipping cream or yogurt.
Serving
  1. Transfer the Chicken Tikka Masala to a serving platter and garnish with the chopped cilantro leaves.

Notes

For extra flavor, marinate the tandoori chicken for a few hours or overnight in yogurt and spices. Adjust chili powder according to your spice tolerance.