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Chili Lime Chicken Burrito Bowls

Chili Lime Chicken Burrito Bowls are a refreshing and vibrant meal combining juicy chicken, zesty lime, and creamy avocado into a delicious bowl that your family will love.
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Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 550
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1 tablespoon olive oil Adds richness and enhances the other flavors
  • 2 tablespoons fresh lime juice Provides refreshing zing
  • 1 clove garlic, grated or minced Infuses with savory depth
  • 1.5 teaspoons chili powder Adds subtle heat
  • to taste Kosher salt and fresh ground black pepper Essential for enhancing flavors
For the bowls
  • 1 pound boneless skinless chicken breasts Tender and juicy
  • 1/2 avocado, peeled and seed removed Adds creamy texture
  • 1/4 cup plain Greek yogurt Provides tangy creaminess
  • 1-2 tablespoons fresh lime juice (for avocado sauce)
  • 2 tablespoons chopped cilantro Adds fresh flavor
  • 15 ounces black beans, drained and rinsed Contributes protein
  • 2 cups diced roasted sweet potatoes Adds sweet flavor
  • 2 cups cooked brown or white rice Provides a solid base

Method
 

Marinate the Chicken
  1. Whisk together the olive oil, lime juice, minced garlic, chili powder, salt, and pepper to create a marinade.
  2. Pour this mixture into a freezer bag and add the chicken breasts.
  3. Seal the bag while pressing out any excess air, then massage the marinade into the chicken.
  4. Place it in the refrigerator for at least 1-2 hours, or overnight for more flavor.
Grill the Chicken
  1. Preheat your grill to 400° F and oil the grates.
  2. Place the marinated chicken on the grill and cook for about 6-8 minutes on one side.
  3. Flip and grill for another 6-8 minutes until the internal temperature reads 165° F.
  4. Allow the chicken to rest for 5 minutes before dicing or slicing it for serving.
Prepare the Avocado Sauce
  1. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, chopped cilantro, and a pinch of salt.
  2. Blend until smooth; add water if needed to adjust consistency.
  3. Taste and adjust seasoning as preferred.
Assemble the Bowls
  1. Add 1/2 cup of cooked rice to each serving bowl.
  2. Evenly distribute the diced chicken, black beans, and roasted sweet potatoes over the rice.
  3. Spoon the creamy avocado sauce on top or serve it on the side.

Notes

Marinate overnight for optimal flavor and tenderness. Feel free to add diced bell peppers or other veggies. You can also pan-sear or bake the chicken if a grill isn't available.