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Chocolate Chip Cookie Dough Dip

This creamy, delicious dip offers all the beloved flavors of classic chocolate chip cookie dough without the need for baking, making it perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups all-purpose flour, heat-treated Provides the base of your dip. Heat-treat to ensure safety.
  • 1/2 teaspoon salt Enhances sweetness and balances flavors.
  • 3/4 cup unsalted butter, melted Brings a creamy richness to the dip.
  • 1 cup brown sugar, packed Adds moist sweetness.
  • 1/2 cup granulated sugar Creates the right level of sweetness.
  • 1 tablespoon vanilla extract Intensifies flavors and adds warmth.
  • 1 cup heavy cream, whipped to medium peaks Contributes to the light, airy texture.
  • 1 cup chocolate chips Choose your favorite type for bursts of flavor.
Dipping Options
  • Brownie bites, graham crackers, Nilla wafers, pretzel bites, apple slices, or bananas For serving and variety.

Method
 

Preparation
  1. Using an electric mixer, beat together the melted butter, brown sugar, granulated sugar, and vanilla extract in a large bowl until smooth and creamy.
  2. Gradually add in the heat-treated flour and salt with the mixer on low speed, mixing until just combined.
  3. Fold in half of the whipped cream using a spatula until smooth.
  4. Gently fold in the remaining whipped cream to keep the dip airy.
  5. Sprinkle in the chocolate chips and fold until evenly distributed.
Serving
  1. Enjoy immediately with your chosen dipping items, or refrigerate leftovers for later.

Notes

For heat-treating flour, bake at 350°F for about 5-10 minutes to ensure safety. You can substitute regular flour with gluten-free flour if needed. This dip works well as a make-ahead option and can be stored for 3-5 days in the fridge.