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Cottage Cheese Green Chili Chicken Casserole

A comforting and flavorful casserole made with shredded chicken, creamy cottage cheese, and zesty chili flavors, perfect for busy weeknights or cozy weekends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 6 cups cooked and shredded chicken breasts Hearty base providing protein.
  • 3 tablespoons taco seasoning Infuses bold flavor.
  • 3/4 cup chili Verde salsa Opt for a chunky variety.
  • 1 can mild green chilis (4 oz) Drained, adds subtle texture.
  • 2 cups cottage cheese (4%) Rich and creamy binder.
  • 5 oz sliced or shredded Colby jack cheese Creates a golden, bubbling crust.
Garnishes
  • chopped green onions Optional for garnish.
  • sour cream Optional for serving.

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. In a medium bowl, blend taco seasoning, chili Verde salsa, drained green chilis, and cottage cheese until well combined. Mix in shredded chicken until fully coated.
  3. Transfer the mixture to a greased baking dish and spread evenly.
Baking
  1. Layer the Colby Jack cheese over the top of the mixture.
  2. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbling.
  3. Remove from oven, let sit for a few minutes, then garnish with chopped green onions and serve with sour cream and salsa.

Notes

Customize heat by using hotter salsa or adding jalapeños. Make ahead and refrigerate before baking. Experiment with different cheeses if desired.