Go Back

Creamy Chicken Ritz Casserole

A comforting casserole made with seasoned chicken, a creamy mixture, and topped with crispy Ritz cracker crumbs, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked shredded chicken breast meat Tender and juicy, provides the base of our casserole.
  • 10.75 oz cream of chicken or cream of mushroom soup Imparts a rich creaminess to the dish.
  • 1 cup sour cream or plain Greek yogurt Adds a tangy twist and enhances creaminess.
  • 2 sleeves Ritz crackers (crushed) Provides a crispy topping.
  • 1/2 cup butter, melted Enriches flavor and helps achieve a golden brown topping.
  • 2 tbsp poppy seeds (optional) For a hint of nuttiness and elegance.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Lightly spray a 2.5 – 3 quart baking dish with cooking spray or grease with butter.
  3. In a large bowl, mix together the cream of chicken or mushroom soup with the sour cream (or Greek yogurt) until smooth and creamy.
  4. Gently fold in the shredded chicken until well coated.
  5. Transfer the mixture to the prepared baking dish, spreading it evenly.
  6. Sprinkle crushed Ritz crackers over the top of the chicken mixture.
  7. Drizzle melted butter over the cracker crumbs.
  8. Bake for 25-30 minutes or until the topping is golden brown and the casserole is hot and bubbly.
  9. Let it cool slightly before serving.

Notes

Consider adding cooked vegetables like peas, carrots, or corn to the chicken mixture for extra nutrition. You can also prepare the casserole in advance and refrigerate it until ready to bake.