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Creamy Chipotle Chicken

A delightful dish that combines succulent chicken breasts with a creamy, smoky sauce, perfect for busy weeknights or comforting family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts (5-6 oz., boneless, skinless) Juicy pieces of chicken that serve as a perfect canvas for the creamy sauce.
  • 2 teaspoons extra-virgin olive oil Used to sear the chicken.
For the Sauce
  • 2 teaspoons extra-virgin olive oil Adds richness to the sauce.
  • 1/2 teaspoon kosher salt Enhances flavor.
  • 1/4 teaspoon black pepper Adds a subtle kick.
  • 1/2 cup onion (diced) Forms the base of the flavorful sauce.
  • 2 cloves garlic (minced) Infuses the dish with robust aroma.
  • 3 pieces chipotle peppers (minced) Adds smoky heat.
  • 1 tablespoon adobo sauce Adds richness and spice.
  • 1/2 cup low-sodium chicken broth Keeps the sauce velvety.
  • 4 oz. 1/3 less-fat cream cheese Creates a creamy consistency.
  • 2 to 3 tablespoons plain non-fat Greek yogurt (or sour cream) Adds tanginess.

Method
 

Preparation
  1. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with kosher salt and black pepper.
  3. Once the oil is hot, add the chicken to the pan and sear for about 4 minutes on each side.
  4. Transfer the chicken to a plate and cover with aluminum foil.
Cooking the Sauce
  1. Reduce heat to medium and add remaining olive oil to the pan.
  2. Add diced onions and cook for about 4-5 minutes until softened.
  3. Add minced garlic and chipotle peppers, and sauté for 30 seconds.
  4. Pour in adobo sauce, chicken broth, and add cream cheese. Stir until smooth.
  5. Return seared chicken breasts back to the skillet, coating with sauce.
  6. Cover the pan, reduce heat to medium-low, and cook for 7-9 minutes.
  7. Spoon sauce over the chicken halfway through cooking.
  8. Once cooked, turn off heat and stir in Greek yogurt.
  9. Serve with extra sauce spooned over the top.

Notes

For a deep flavor, ensure chicken is well-seared. Adjust chipotle quantity based on heat preference. Consider adding vegetables for nutrition.