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One-Pan Creamy Italian Chicken served with herbs and pasta on a white plate

Creamy Italian Chicken Skillet

A delightful dish that combines tender chicken breasts with a rich, creamy sauce filled with garlic, tomatoes, and fresh spinach, perfect for impressing loved ones with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces thin sliced boneless, skinless chicken breasts Tender and juicy, these chicken breasts are the foundation of the dish.
  • 4 tbsp butter Divided; adds depth and a silky texture to the sauce.
  • 1/2 tsp garlic salt Enhances the savory goodness.
  • 1/2 tsp pepper Brings out the flavors of the dish.
  • 1 tsp Italian seasoning Divided; infuses the dish with a mix of fragrant herbs.
  • 2 tbsp minced garlic Aromatic and flavorful.
  • 1/2 cup chopped shallots Adds mild sweetness.
  • 1 cup cherry tomatoes Halved; brings brightness to your skillet.
  • 1/3 cup chicken stock Adds a savory base to the sauce.
  • 3/4 cup heavy cream Creates a luscious sauce.
  • 1/3 cup grated parmesan cheese Nutty and salty; finishes the dish beautifully.
  • 2 cups baby spinach Adds color and nutrients.

Method
 

Preparation
  1. Season the chicken breasts with garlic salt, pepper, and 1/2 teaspoon of Italian seasoning.
  2. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once melted and bubbling, add the seasoned chicken breasts.
  3. Cook for about 5 minutes on each side, or until golden brown and juices run clear. Remove chicken and set aside.
Cooking
  1. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
  2. Add minced garlic, chopped shallots, and halved cherry tomatoes. Sauté for 5-8 minutes, until tomatoes soften and release juices.
  3. Stir in chicken stock, heavy cream, grated parmesan, and remaining 1/2 teaspoon of Italian seasoning. Stir until cheese melts and sauce is velvety.
  4. Add baby spinach and cook for 1-2 minutes, until wilted.
  5. Return cooked chicken to skillet and spoon the sauce over each piece. Garnish with extra parmesan cheese before serving.

Notes

Season well to maximize flavor; use fresh ingredients for a better sauce. Browning the chicken enhances flavor. For a lighter version, substitute half of the heavy cream with low-fat milk or Greek yogurt.