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Creamy Jalapeño Dip

A vibrant and luscious dip that combines the heat of jalapeños with creamy mayonnaise and sour cream, perfect for any gathering.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces fresh jalapeños Add a punch of heat and freshness.
  • 1/3 cup packed fresh cilantro leaves Brings a zesty flavor.
  • 1/2 cup good-quality mayonnaise Serves as the base for creaminess.
  • 1/2 cup sour cream Adds extra creaminess and tang.
  • 1/2 cup buttermilk Provides slight tartness.
  • 1/3 cup salsa verde (tomatillo salsa) Enhances flavor with herby notes.
  • 1/2 teaspoon garlic powder Enhances aroma and depth.
  • 1/4 teaspoon onion powder Rounds out flavor profile.
  • 1/4 teaspoon salt Enhances flavors; adjust to taste.
  • freshly ground black pepper Add to taste for kick.

Method
 

Preparation
  1. Using a blender or food processor, pulse the fresh jalapeños until finely minced, being careful not to over-process.
  2. Add the fresh cilantro leaves to the minced jalapeños and pulse again until well combined.
  3. Pour in the mayonnaise, sour cream, and buttermilk to add creaminess.
  4. Add the salsa verde, garlic powder, onion powder, salt, and freshly ground black pepper. Blend until smooth and well combined.
  5. Taste and adjust seasonings as needed.
  6. Transfer the dip to a serving bowl, cover, and refrigerate for at least four hours, preferably eight, to let the flavors meld.
  7. Give it a quick stir before serving and enjoy with crispy tortilla chips.

Notes

For a milder flavor, remove the seeds from the jalapeños. Fresh ingredients enhance flavor. Consider adding half a ripe avocado for an extra creamy texture.