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Crispiest Air Fryer Gnocchi

A quick and delightful recipe for golden, crispy gnocchi that are soft on the inside, perfect for busy weeknights or as a versatile side.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb gnocchi (shelf-stable, refrigerated, or frozen) Choose your preferred type, like regular, cauliflower, or sweet potato gnocchi.
  • 1–2 tbsp extra-virgin olive oil Infuses flavor and helps achieve crispiness.
  • ½ tsp garlic powder Adds a warm, savory touch.
  • ½ tsp salt Enhances the natural flavors.
  • ½ tsp black pepper Offers a subtle kick.
  • 2–3 tbsp freshly grated parmesan Adds a creamy texture and nutty flavor.

Method
 

Preparation
  1. Preheat the air fryer to 390°F (199°C) and lightly grease the basket with olive oil spray.
  2. In a large mixing bowl, combine the gnocchi, olive oil, garlic powder, salt, black pepper, and parmesan.
Cooking
  1. Add the seasoned gnocchi to the preheated basket without overcrowding.
  2. Air fry shelf-stable or refrigerated gnocchi for 11–14 minutes, shaking the basket every 4-5 minutes.
  3. For frozen gnocchi, extend cooking time to 13–16 minutes, still shaking the basket every 4-5 minutes.
Serving
  1. Serve the gnocchi immediately, garnished with extra parmesan cheese and fresh parsley.

Notes

For extra crispiness, add a pinch of cornstarch to the seasoning mix. Experiment with herbs like rosemary or thyme, or add red pepper flakes for a spicy kick.