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Crispy grilled shrimp drizzled with lemon butter sauce on a platter.

Crispy Grilled Shrimp with Lemon Butter Sauce

An irresistible dish featuring tender grilled shrimp paired with a luscious lemon butter sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Lemon Butter Sauce
  • 90 g unsalted butter This creamy ingredient forms the delectable base of the lemon butter sauce.
  • 1/4 tsp salt A crucial seasoning to enhance all flavors.
  • 3 tsp very finely chopped garlic Adding depth to the dish.
  • 1.5 tbsp fresh lemon juice Brings freshness to the sauce.
For the Shrimp
  • 500 g large raw shrimp/prawns, peeled and deveined Juicy, succulent, and ideally cooked to perfection.
  • 1 tsp garlic powder Intensifies the garlic flavor.
  • 1 tsp smoked paprika Adds warmth and a hint of smokiness.
  • 1/4 tsp cayenne pepper Gives a subtle kick.
  • 1 tbsp lemon juice For a burst of flavor.
  • 2 tbsp olive oil Helps to achieve a perfect grill.
  • 1/2 tsp salt For seasoning the succulent shrimp.
  • 1/4 tsp pepper Enhances the overall taste.
  • 1 lemon halved Grilled for an added smoky touch.
Garnish
  • 2 tbsp finely chopped parsley A splash of color and freshness.

Method
 

Preparation
  1. Brush the BBQ grills with oil and preheat them on high until very hot.
  2. If shrimp are small, skewer them for easy handling.
  3. Melt the butter in a small saucepan over medium-high heat.
  4. Add the finely chopped garlic and salt, stirring until the garlic turns LIGHT golden brown. Remove from heat immediately.
  5. Stir in the lemon juice and set the mixture aside.
  6. Pat the shrimp dry with paper towels.
  7. In a bowl, combine the shrimp with garlic powder, smoked paprika, cayenne pepper, olive oil, and salt. Toss gently.
Cooking
  1. Place the shrimp on the BBQ grill and cook for about 2 minutes on each side until golden and crusty.
  2. Remove the shrimp onto a serving plate.
  3. Drizzle with remaining Lemon Garlic Butter and sprinkle with chopped parsley.
  4. Serve right away with fresh lemon wedges.

Notes

For extra flavor, consider marinating the shrimp in the lemon butter mixture for 30 minutes before grilling. Adjust cayenne pepper based on your preference.