Crispy Grilled Shrimp (Prawns) with Lemon Butter Sauce is an irresistible dish that tantalizes your taste buds with a delightful balance of flavors and textures. This recipe brings together tender, succulent shrimp that are kissed by the grill, along with a luscious, aromatic lemon butter sauce that’s simply to die for. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, this dish is quick, easy, and bound to impress your family and friends. With straightforward, step-by-step directions, cooking this delectable meal is a breeze!

Ingredients

To create Crispy Grilled Shrimp with Lemon Butter Sauce, you’ll need the following ingredients that elevate the dish’s sensory appeal:

90g / 6 tbsp unsalted butter – this creamy ingredient forms the delectable base of the lemon butter sauce.
1/4 tsp salt – a crucial seasoning to enhance all flavors.
3 tsp very finely chopped garlic – aromatic and bold, adding depth to the dish (do not use a mincer, as texture matters!).
1.5 tbsp fresh lemon juice – bright and tangy, this ingredient brings freshness to the sauce.
500g/ 1 lb large raw shrimp/prawns, peeled and deveined – juicy, succulent, and ideally cooked to perfection.
1 tsp garlic powder – intensifies the garlic flavor.
1 tsp smoked paprika – adds warmth and a hint of smokiness.
1/4 tsp cayenne pepper – gives a subtle kick to make the dish exciting.
1 tbsp lemon juice – don’t skip this if using a stove for a burst of flavor.
2 tbsp olive oil – helps to achieve a perfect grill.
1/2 tsp salt – for seasoning the succulent shrimp.
1/4 tsp pepper – enhances the overall taste.
1 lemon, halved – grilled for an added smoky touch if desired.
Lemon wedges or slices – for serving, adding a fresh touch.
2 tbsp finely chopped parsley – a splash of color and freshness to garnish.

Step-by-Step Directions

To prepare these mouthwatering shrimp, follow these easy steps that will guide you seamlessly through the cooking process.

Begin by brushing the BBQ grills with oil, and preheat them on high until they become very hot. This step is essential as a hot grill ensures the shrimp sear perfectly.
If your shrimp are small and may fall through the grills, skewer them for easy handling. Use two skewers for better stability and to prevent twisting.
In a small saucepan over medium-high heat, melt the butter. This rich base is crucial for the sauce.
Add the finely chopped garlic and salt to the melting butter. Stir continuously until the garlic turns LIGHT golden brown. Be sure to remove it from the stove immediately to prevent burning; residual heat will continue to cook the garlic.
Stir in the lemon juice, giving an added zing to the butter. Set this buttery mixture aside while you prepare your shrimp.
Pat the shrimp dry with paper towels to ensure they retain their natural crispiness. Moisture can prevent them from searing properly.
Just before grilling, place the shrimp in a bowl. Sprinkle or drizzle the remaining ingredients (garlic powder, smoked paprika, cayenne pepper, olive oil, and salt) over them. Toss gently to coat all the shrimp evenly.
Working quickly, place the shrimp on the BBQ grill. Cook each side for about 2 minutes until they are golden and crusty. This quick cooking preserves their juiciness while achieving that desired crisp.
Once cooked, remove the shrimp immediately onto a serving plate.
Drizzle the remaining Lemon Garlic Butter over the shrimp and sprinkle with chopped parsley for color. Serve right away with fresh lemon wedges on the side.
Don’t forget: crusty bread is essential for mopping up the delectable butter left on your plate!

Tips & Tricks

For extra flavor, consider marinating the shrimp in the lemon butter mixture for 30 minutes before grilling. This allows the flavors to penetrate the shrimp more deeply.
If grilling isn’t an option, you can easily cook the shrimp in a hot skillet on the stovetop for a similar crispy texture.
Adjust the level of cayenne pepper based on your spice preference. Omit it entirely for a milder flavor that kids will love.

Serving Suggestions & Pairings

Crispy Grilled Shrimp pairs wonderfully with a crisp green salad or a bowl of fluffy rice, making for a refreshing summer dish. You can also place the shrimp on soft taco shells and top with avocado and slaw for delicious shrimp tacos. This dish is perfect for various occasions, from family dinners to beach bonfires. Pair it with a chilled white wine or lemonade for a complete experience.

Nutritional Information

Each serving of Crispy Grilled Shrimp includes approximately 250 calories. It’s rich in protein and low in carbohydrates, making it a health-conscious option for those watching their intake. The combination of healthy fats from the olive oil and butter also provides energy while keeping your body satisfied. Remember to enjoy this dish as part of a balanced diet, focusing on incorporating plenty of vegetables and whole grains throughout your meals.

Storing Tips & Variations

To store leftovers, allow the shrimp to cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. If you want to extend their shelf life, consider freezing them in a single layer before transferring to a freezer-safe bag. When reheating, do so gently to avoid drying them out. For variations, try adding different herbs like dill or chives, or changing the citrus component by using lime juice instead of lemon for a delightful twist.

Conclusion

Crispy Grilled Shrimp with Lemon Butter Sauce is not just a meal; it’s an experience combining flavor, aroma, and a touch of summer. Whether you’re making it for a special occasion or just to enjoy at home, this recipe promises to deliver satisfaction to your taste buds. We encourage you to try this dish and share your delightful culinary moments with us!

FAQs

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them properly before grilling for even cooking.
What if I can’t find smoked paprika?
You can use regular paprika instead. While it won’t provide the smokiness, it will still add depth to the flavor.
How do I know when the shrimp are done?
Shrimp are cooked when they turn pink and opaque. They should curl slightly but not become tightly curled.
Can I make this dish in advance?
The cooking should preferably be done just before serving to ensure the shrimp remain crispy.
What is a good side dish to serve with shrimps?
A light salad, grilled vegetables, or even a refreshing quinoa salad pairs wonderfully with this recipe.