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Crispy Shredded Sweet Potatoes

A delicious and nutritious snack that offers a crunchy texture and flavorful seasoning, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 1-2 medium sweet potatoes, grated The star ingredient, providing natural sweetness and vibrant color.
Seasonings
  • 1 tablespoon olive oil Enhances flavor and helps crisp the potatoes.
  • 1/2 teaspoon salt Balances the sweetness of the potatoes.
  • 1 teaspoon onion powder Adds aromatic flavor.
  • 1 tablespoon taco seasoning Provides a zesty kick.
  • 1/2 teaspoon red pepper flakes Optional for added heat.

Method
 

Preparation
  1. Preheat your oven to 325º F and line a large baking tray with parchment paper.
  2. Wash and peel the sweet potatoes if desired, then grate them into thin shreds using a box grater or food processor.
  3. Pat the grated sweet potatoes dry to remove excess moisture.
Seasoning
  1. In a large mixing bowl, drizzle the grated sweet potatoes with olive oil and sprinkle with salt, onion powder, taco seasoning, and red pepper flakes.
  2. Toss everything together until well coated, then transfer to the baking tray and spread evenly.
Baking
  1. Bake in the preheated oven for 15 minutes.
  2. After 15 minutes, stir the sweet potatoes and spread them out again on the tray.
  3. Return to the oven and bake for an additional 5-10 minutes, until crispy and edges start to char.
Serving
  1. Let the sweet potato shreds cool on the baking sheet before serving. Enjoy immediately or store for later.

Notes

Dry the grated sweet potatoes thoroughly for the best crispiness. Experiment with different seasonings like paprika or garlic powder for additional flavor. Fresh herbs can be added after baking for a nutritious twist. Leftovers can be stored in an airtight container for up to three days.