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Delicious creamy crock pot corn dip served in a bowl with tortilla chips.

Crock Pot Corn Dip

A creamy, savory dip featuring sweet corn, jalapeños, and a blend of spices, perfect for gatherings and game days.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Party Food, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups frozen corn Sweet and juicy kernels.
  • 1 jalapeño (finely chopped, seeds and membranes removed if desired) Adds a warm punch.
  • ½ cup milk Creamy base.
  • 8 ounces cream cheese Essential for a velvety texture.
  • ½ teaspoon garlic powder Infuses aroma and flavor.
  • 1 teaspoon kosher salt Balances sweetness.
  • 1 teaspoon coarse ground black pepper Adds subtle spice.
  • ½ cup chopped green onions (plus additional for garnish) Brings a fresh finish.

Method
 

Preparation
  1. Add all the ingredients into the bowl of a 2.5-quart to 4-quart slow cooker without mixing.
Cooking
  1. Cover the slow cooker and set it to high, cooking for 1 hour.
  2. Stir the corn dip after the first hour and cover it again, letting it cook for an additional hour on high.
Serving
  1. Once bubbling, spoon the Corn Dip into a serving bowl and garnish with additional chopped green onions if desired. Serve with tortilla chips.

Notes

For extra flavor, consider adding smoked paprika or chili powder. Adjust jalapeño amount for desired spice level. Store leftovers in an airtight container for up to 5 days, or freeze and reheat gently.